Naga (Indian) Recipes

Akhuni, also known as Axone, is the quintessential soul food of Nagaland, prized for its deep umami profile and pungent, earthy aroma. This traditional fermented soybean delicacy u...

Hailing from the mist-covered hills of Northeast India, this authentic Nagaland Smoked Pork is a masterclass in elemental cooking. Traditionally cured over woodsmoke for weeks, the...