New Nordic Recipes

This exquisite appetizer captures the essence of the Lapland wilderness, featuring lean, iron-rich reindeer loin balanced by the gin-like brightness of crushed juniper berries. Dra...

This dish is a poetic tribute to the New Nordic philosophy, capturing the essence of the northern forest floor. Earthy heirloom carrots, parsnips, and golden beets are slow-roasted...

This dish embodies the soul of New Nordic cuisine, marrying the deep, gamey complexity of 14-day dry-aged duck with the electric acidity of lacto-fermented plums. The skin is rende...

This dish is a masterclass in New Nordic minimalism, transforming the humble, rugged celeriac into a vegetable of sublime elegance. By encasing the root in a salt crust, we steam i...

This avant-garde dessert celebrates the profound, nutty sweetness of the Jerusalem artichoke, a cornerstone of New Nordic gastronomy. By slow-roasting the tubers until their sugars...

This dish is a poetic exploration of the New Nordic philosophy, celebrating the humble leek through the transformative power of open flame and fermentation. By charring the outer l...

This dish embodies the soul of New Nordic cuisine, celebrating the pristine quality of North Atlantic seafood through the elemental power of fire. Cooking the turbot on the bone pr...

This dish is a tribute to the rugged landscapes of Scandinavia, celebrating the deep, earthy flavors of the boreal forest. Lean venison loin is cured in a blend of salt, sugar, and...

This dish is a masterclass in the New Nordic philosophy, balancing the deep, primal richness of roasted bone marrow with the bright, lactic acidity of wild-foraged fermented ramson...

This dish is a poetic tribute to the Nordic wilderness, capturing the essence of a damp morning in a Scandinavian pine forest. By infusing high-quality butter with fresh pine needl...

This dish captures the essence of the wild Nordic coastline, pairing the buttery sweetness of hand-dived scallops with the electric acidity of sea buckthorn. Infused with the resin...

Inspired by the pristine coastlines of Scandinavia, this dish captures the essence of the North Sea through a play of temperatures and textures. Briny, succulent oysters are elevat...

This dish is a poetic exploration of the New Nordic philosophy, balancing the dense, protein-rich heritage of Icelandic Skyr with the sharp, acidic brightness of wild sorrel. The v...

This dish captures the essence of the New Nordic movement, balancing the deep, oceanic sweetness of pristine langoustines with the sharp, acidic crunch of early-season rhubarb. The...

This dish captures the soul of New Nordic cuisine, celebrating the primal relationship between wild fermentation, smoke, and pasture-raised dairy. The bread features a deeply caram...

This dish embodies the New Nordic philosophy by elevating a humble brassica through the alchemy of fermentation and precise temperature control. The cauliflower is slow-roasted to ...

This dish is a sophisticated homage to the Baltic Sea, capturing the essence of New Nordic minimalism through clean, bracing flavors and contrasting textures. Silky, vinegar-cured ...

Inspired by the zero-waste philosophy of New Nordic cuisine, this ice cream captures the elusive, ephemeral flavor hidden within the plum stone. The kernels, once extracted and toa...

This dish is a modern homage to the cold-water traditions of Scandinavia, where the fatty richness of smoked eel meets the sharp, ethereal heat of fresh horseradish. Drawing from N...

This elegant bite captures the essence of the cold Northern tides, marrying the deep umami of toasted seaweed with the creamy, ethereal sweetness of premium sea urchin. Inspired by...