Explore authentic Nikkei (Japanese-Peruvian) dishes and cooking traditions
This exquisite dish celebrates the marriage of the mighty Amazon river and the refined techniques of Japanese immigrants in Peru, known as Nikkei cuisine. We feature Paiche, a preh...
This exquisite Nikkei creation marries the Japanese technique of 'tataki'—briefly searing and thinly slicing raw meat—with the vibrant, earthy aromatics of the Peruvian Andes. The ...
This soul-warming bowl is a masterclass in Nikkei cuisine, blending the deep, savory traditions of Japanese ramen with the vibrant, spicy soul of Peru. Our broth is fortified with ...
This exquisite fusion dish marries the lean, earthy profile of premium Andean alpaca meat with the refined techniques of Japanese dim sum. Alpaca, a staple of the Peruvian highland...
The Acevichado Maki is the crown jewel of Nikkei cuisine, a vibrant marriage between Japanese precision and Peruvian soul. This iconic roll features crunchy shrimp tempura and crea...
This Nikkei Ceviche is a breathtaking marriage of Peruvian coastal traditions and Japanese precision. By replacing the traditional lime-heavy marinade with a delicate balance of Ja...
A cornerstone of Nikkei cuisine, Pulpo al Olivo is a masterful fusion created by Rosita Yimura, blending tender Mediterranean octopus with the deep, savory soul of Peruvian Botija ...
A stunning marriage of Peruvian heritage and Japanese precision, this Nikkei-style Causa reimagines the classic lime-infused potato terrine with a vibrant, oceanic twist. Silky yel...
This dish is a vibrant celebration of Nikkei cuisine, where the delicate, crispy precision of Japanese tempura meets the tropical intensity of Peruvian maracuyá (passion fruit). Th...
This dish celebrates the vibrant 'Nikkei' tradition, where the delicate techniques of Japan meet the bold, soulful ingredients of Peru. Succulent Chilean Sea Bass is bathed in a sa...
This dish is a soulful bridge between the Andes and the Japanese kitchen, transforming the rustic Peruvian 'Papa a la Huancaína' into an elegant Nikkei pasta experience. The gnocch...
This dish is a vibrant celebration of Nikkei cuisine, a century-old fusion born from the Japanese diaspora in Peru. We take premium, sushi-grade yellowfin tuna and give it a lightn...
This fusion masterpiece marries the smoky, wok-fired soul of Peruvian Lomo Saltado with the refined artistry of Japanese maki. Featuring tender soy-marinated beef, crispy potato ma...