Explore authentic North Indian dishes and cooking traditions
Experience the ultimate North Indian soul food: a harmonious marriage of spicy, tangy chickpeas and golden, cloud-like leavened bread. Originating from the bustling streets of Punj...
A crown jewel of North Indian Muslim cuisine, Paya Curry is a rich, gelatinous stew made from slow-cooked lamb or goat trotters. This dish is celebrated for its deep, soul-warming ...
Hailing from the regal kitchens of North India, Chicken Lababdar is a sophisticated cousin to Butter Chicken, offering a more textured, chunky, and spiced tomato-cream gravy. The n...
Hailing from the regal kitchens of the Mughal Empire, Malai Kofta is the pinnacle of North Indian vegetarian luxury. These melt-in-your-mouth dumplings are crafted from fresh panee...
Mushroom Do Pyaza is a celebrated North Indian classic where 'Do Pyaza' literally translates to 'onions twice,' referring to the two distinct stages and styles in which onions are ...
Named after the 'nine gems' (navratan) of Emperor Akbar's court, this regal North Indian curry is a harmonious blend of nine different vegetables, fruits, and nuts. It features a v...
Born in the heart of Delhi in the 1950s, this iconic dish is the pinnacle of North Indian comfort food. Our version features tender, tandoori-style chicken pieces bathed in a luxur...
Experience the rustic charm of Punjab with this authentic Baingan Bharta, a smokey eggplant mash that is a cornerstone of North Indian cuisine. Large globe eggplants are fire-roast...
This vibrant, oil-based pickle is a quintessential staple of North Indian households, capturing the crunch of seasonal vegetables in a bold, mustard-infused embrace. A harmonious b...
Originating from the heart of Punjab, Dal Makhani is the undisputed king of Indian lentils, celebrated for its buttery texture and deep, smoky undertones. This dish is a labor of l...
Originating from the heart of Punjab, this reimagined Dal Makhani is reduced into a thick, luxurious spread that captures the essence of 'Makhani' (buttery) soul. Whole black lenti...
Originating from the British Raj era as a clever way to use leftovers, Chicken Jalfrezi has evolved into a beloved North Indian staple known for its bold, stir-fried character. Thi...