Northern Thai (Lanna) Recipes

Hailing from the misty mountains of Chiang Mai, Sai Oua is a triumph of Southeast Asian charcuterie, bursting with an aromatic explosion of fresh galangal, lemongrass, and kaffir l...

Originating from the mountainous Shan and Lanna regions of Northern Thailand, Thua Nao is a rustic fermented treasure often referred to as 'Thai Miso.' These hand-pressed discs are...