Pakistani/North Indian Recipes

Originating from the rugged Khyber Pass, this Goat Karahi is a celebration of rustic, bold flavors and tender, succulent meat. Unlike traditional curries, this dish is defined by i...

Aloo Gosht is the quintessential soul food of North India and Pakistan, a majestic harmony of succulent bone-in mutton and buttery potatoes simmered in a silky, aromatic gravy. Thi...

Originating from the royal kitchens of the Mughal Empire, Nihari is a luxurious, velvety meat stew known for its deep, soul-warming spices and buttery-soft texture. Traditionally s...