Explore authentic Peranakan / Southeast Asian dishes and cooking traditions
A beloved staple of Peranakan and Malay cuisine, Ondeh Ondeh are delightful boiled rice cake balls infused with the aromatic fragrance of fresh pandan juice. Each bite offers a sen...
Laksa Lemak is the soul of Peranakan cuisine, a luscious marriage of spicy Malay 'rempah' and rich Chinese culinary traditions. This dairy-free masterpiece features a velvety cocon...
Transport your senses to the bustling street stalls of Singapore and Malaysia with this rich, aromatic Prawn Laksa. This soul-warming noodle soup features a velvety coconut broth i...