Explore authentic Portuguese dishes and cooking traditions
Transport your taste buds to the sun-drenched coasts of Portugal and Mozambique with this vibrant, soul-warming classic. This dish features succulent chicken marinated in a zesty, ...
Transport your senses to the sun-drenched coast of Lisbon with these iconic salt cod fritters, reimagined for the modern kitchen. Traditionally deep-fried, this air-fried version a...
A true hidden gem of Portuguese Atlantic cuisine, Línguas de Bacalhau (cod tongues) are actually a succulent muscle from the throat of the fish, prized for their gelatinous texture...
A cornerstone of Portuguese petiscos, Pataniscas de Bacalhau are crispy, irregular-shaped cod pancakes that perfectly balance the saltiness of the Atlantic with a light, airy batte...
A cornerstone of Portuguese gastronomy, these salt cod croquettes are a masterclass in texture—crispy and golden on the outside with a cloud-like, savory interior. Legend has it th...
Transport your senses to the cobblestone streets of Belém with this iconic Portuguese custard tart. Featuring a shatteringly crisp, laminated pastry shell and a silky, scorched cre...
Transport yourself to the sun-drenched tavernas of the Algarve with this authentic Arroz de Polvo. This 'malandrinho' (saucy) rice dish is a masterclass in Portuguese soul food, fe...
A crown jewel of Portuguese coastal cuisine, Polvo à Lagareiro is a celebration of simplicity and high-quality ingredients. This traditional dish features tender, succulent octopus...
Arroz Doce is the soul of Portuguese dessert culture, a velvety masterpiece that balances the humble texture of short-grain rice with the bright zest of lemon and the warmth of cin...
A rustic jewel of Portuguese gastronomy, Punheta de Bacalhau is a refreshing 'raw' salad that celebrates the pure essence of Atlantic salt cod. Traditionally prepared by 'shredding...
Transport your senses to the sun-drenched tavernas of Lisbon with this Arroz de Bacalhau, a quintessential Portuguese comfort dish that celebrates the 'faithful friend'—salted cod....
A beloved staple of Lisbon’s traditional taverns, Meia Desfeita is a vibrant, protein-packed salad that celebrates the timeless marriage of flaked salted cod and creamy chickpeas. ...
A true delicacy of Portuguese coastal taverns, 'Caras de Bacalhau' celebrates the most succulent, gelatinous, and flavorful part of the salted cod. This traditional preparation hon...
Experience the quintessential taste of Lisbon's Santos Populares festivals with these smoky, salt-crusted grilled sardines. This dish celebrates the Atlantic's bounty, where the na...
Hailing from the coastal city of Setúbal, Choco Frito is a beloved Portuguese classic that transforms humble cuttlefish into a crispy, golden delicacy. The secret lies in tenderizi...
Transport your senses to the coastal cliffs of Madeira with these vibrant, smoky fish skewers. This traditional Portuguese dish features succulent chunks of firm white fish and mea...
Transport yourself to a sun-drenched terrace in Lisbon with the Galão, Portugal’s signature espresso and milk creation. Characterized by its iconic 1:3 ratio of rich espresso to ve...
Known as 'Lucifer’s Fingers,' Percebes are a prized delicacy harvested from the treacherous, wave-battered cliffs of Portugal’s Costa Vicentina. These goose barnacles offer the pur...
Hailing from the coastal city of Porto, the Francesinha is a legendary sandwich that redefines indulgence with layers of steak, cured meats, and melted cheese. Its soul lies in the...
A crown jewel of Portuguese 'Cervejarias', Sapateira Recheada is a decadent, creamy crab pate served right inside the polished shell of an Atlantic edible crab. This dish captures ...