Russian Recipes

This rustic Pirog is the ultimate comfort food from the heart of Russia, featuring a rich, yeasted dough stuffed with tender potatoes and savory salt-cured lard (Salo). As the pie ...

Pelmeni are the ultimate Russian comfort food, traditionally crafted in the heart of Siberia to survive long, harsh winters. These delicate, thin-skinned dumplings are filled with ...

Mors is a timeless Russian treasure, a vibrant berry infusion that has graced Slavic tables since the 16th century. This refreshing beverage balances the sharp, bracing acidity of ...

Hailing from the snow-swept landscapes of Siberia, Pelmeni are the ultimate Russian comfort food, featuring thin, silky dough wrapped around a succulent, spiced meat filling. Unlik...

Deep from the heart of the Ural Mountains comes this quintessential Russian comfort food, distinguished by its unique 'three-meat' filling and ice-cold preparation technique. These...

Tracing its roots back to the heart of Siberia, Pelmeni are the ultimate Russian comfort food—delicate dumplings packed with a punch of savory flavor. These hand-folded treasures f...

Hailing from the heart of Russia and Siberia, Pelmeni are the ultimate comfort food—thin, silky dough pockets bursting with a savory, spiced meat filling. Unlike other dumplings, t...

Hailing from the heart of Russia and Siberia, Pelmeni are the ultimate comfort food, featuring thin, elastic dough wrapped around a succulent, spice-flecked meat filling. Unlike ot...

Pelmeni are the ultimate comfort food of Russia, featuring thin, elastic dough wrapped around a succulent, raw meat filling that creates its own savory broth inside as it boils. Or...

Hailing from the snowy expanses of Siberia, Pelmeni are the ultimate Russian comfort food—thin, delicate pockets of dough enveloping a succulent, spice-flecked meat filling. Unlike...

Cheremsha, or wild garlic ramsons, is the first herald of spring in the Russian forest, cherished for its potent garlic-onion aroma and vibrant emerald hue. This traditional Zakusk...

Originating from the indigenous peoples of the Russian Far North, Sugudai is a celebratory dish that honors the pristine purity of Siberian waters. This quick-marinated raw fish sa...

Mannaya Kasha is the quintessential Soviet-era breakfast, a smooth and creamy semolina porridge that evokes deep nostalgia in every Russian household. This refined version transfor...

Podzharka is a quintessential Russian 'Vtoroye Blyuda' (second course) that celebrates the beauty of high-heat searing and simple, rustic flavors. This dish features tender strips ...

A cornerstone of the Russian 'Zakuski' table, these open-faced sandwiches are a masterclass in balancing bold, rustic flavors. This dish features golden, oil-packed smoked sprats r...

A nostalgic staple of Russian 'Stolovaya' cafeterias, this Vitamin Salad is a masterclass in refreshing simplicity and vibrant crunch. Known for its signature sweet-and-sour profil...

Green Shchi, often called 'Zelyonye Shchi', is Russia's beloved herald of spring, featuring the bright, lemony punch of fresh sorrel leaves. This vibrant soup balances a rich, savo...

Born in the heart of Moscow's prestigious restaurants, the Stolichny Salad is the sophisticated, poultry-based cousin of the world-famous Olivier salad. This dish elevates humble r...

A legendary seasonal delicacy from the heart of St. Petersburg, fried smelt is celebrated for its unique, refreshing aroma of fresh cucumbers. These small, silver-scaled fish are d...

A beloved staple of Russian and Slavic soul food, these Vareniki are delicate pillows of dough bursting with the bright, tart essence of summer cherries. Unlike their savory counte...

Hailing from the Don River region, Rostov-style Ukha is a vibrant, golden treasure that stands apart from traditional clear fish broths thanks to the addition of ripe, juicy tomato...

Known in Russia as 'Vesenniy Salat,' this vibrant dish is the traditional herald of warmer weather, celebrating the first crunchy harvest of the season. It balances the sharp, pepp...

This vibrant salad, known in Russia as 'Salat iz Redisa so Smetanoy,' is the quintessential taste of a Slavic spring. It celebrates the sharp, peppery crunch of garden-fresh radish...

Solyanka is the ultimate Russian 'hangover cure' and a masterpiece of flavor balancing, blending salty, sour, and spicy notes into one hearty bowl. This legendary soup features a c...