Explore authentic Salvadoran dishes and cooking traditions
Experience the heart of El Salvador with these handmade pupusas, thick corn tortillas stuffed with savory fillings that create a pocket of molten joy. Naturally gluten-free, these ...
Experience the beloved national dish of El Salvador with a modern, crispy twist. These thick, handmade corn tortillas are stuffed with a savory blend of melted cheese, seasoned bea...
The pupusa is El Salvador’s beloved national treasure, a thick, handmade corn tortilla stuffed with savory delights and griddled to golden perfection. Each bite offers a satisfying...
A vibrant cornerstone of Salvadoran cuisine, Curtido is a zesty, lightly fermented cabbage relish that provides the perfect acidic crunch to cut through rich, savory dishes. This r...
A staple of Salvadoran cuisine, Curtido is a vibrant, tangy, and crunchy slaw that serves as the essential companion to pupusas. Unlike quick-pickled versions, this lacto-fermented...