Explore authentic Sephardic & Maghrebi dishes and cooking traditions
A cornerstone of the Sephardic Purim table, Orejas de Aman (Haman's Ears) are delicate, crisp ribbons of fried dough that symbolize the defeat of the story's antagonist. Unlike the...
A crown jewel of the Rhodesli and Turkish Sephardic kitchen, Pastelicos are elegant, hand-pleated pastries known for their distinctive savory-sweet profile. These bite-sized treasu...
This vibrant, sunshine-hued pickle is a cornerstone of the Sephardic table, particularly within North African and Middle Eastern Jewish traditions. Infused with the warm glow of tu...
Hamin is the soul-warming, overnight stew of the Sephardic Jewish diaspora, a culinary masterpiece born from the necessity of cooking without fire on the Sabbath. Unlike its Ashken...
Tracing its roots back to the Jewish quarters of Andalusia and the vibrant ports of Morocco, this Pescado Frito is the quintessential Sephardic Sabbath delicacy. Fresh white fish i...