Explore authentic Sephardic & Maghrebi dishes and cooking traditions
A cornerstone of the Sephardic Purim table, Orejas de Aman (Haman's Ears) are delicate, crisp ribbons of fried dough that symbolize the defeat of the story's antagonist. Unlike the...
This vibrant, sunshine-hued pickle is a cornerstone of the Sephardic table, particularly within North African and Middle Eastern Jewish traditions. Infused with the warm glow of tu...
Hamin is the soul-warming, overnight stew of the Sephardic Jewish diaspora, a culinary masterpiece born from the necessity of cooking without fire on the Sabbath. Unlike its Ashken...