Explore authentic Sichuan Chinese dishes and cooking traditions
A masterpiece of Sichuan 'Dry-Pot' cooking, this dish features tender, succulent bullfrog legs flash-fried to a golden crisp and then tossed in a numbing, aromatic spice base. Orig...
A crown jewel of Sichuan cuisine, Shui Zhu Yu is a sensory masterpiece featuring velvet-textured white fish submerged in a glowing, aromatic chili oil broth. This dish is celebrate...
Guoba Rou is a theatrical masterpiece of Sichuan cuisine, famous for the dramatic 'sizzling' sound produced when a savory, piping-hot sauce is poured over crispy fried rice crusts....