Explore authentic Southwestern dishes and cooking traditions
Experience the soul of the Land of Enchantment with these authentic stacked enchiladas, featuring the legendary Hatch green chile. Unlike rolled Tex-Mex versions, these are traditi...
A cornerstone of New Mexican heritage, this Green Chile Stew is a soul-warming celebration of the Hatch Valley harvest. Tender chunks of pork shoulder are slow-simmered with fire-r...
Captured from the heart of the American Southwest, this vibrant, ruby-red jelly distills the essence of the desert into a jar. The flavor is a sophisticated blend of melon and bubb...
A cornerstone of New Mexican heritage, Carne Adovada is a soul-warming stew of tender pork shoulder slow-braised in a rich, velvet-smooth red chile sauce. Unlike standard chili, th...
This vibrant entrée salad is a masterclass in texture and bold, sun-drenched flavors, bridging the gap between a hearty Mexican feast and a refreshing garden lunch. Featuring perfe...
This vibrant salad is a celebration of texture and nutrition, marrying the nutty crunch of protein-packed quinoa with the earthy creaminess of slow-simmered black beans. Dressed in...
This vibrant bowl is a nutritional powerhouse that brings the bold, sun-drenched flavors of the American Southwest straight to your lunch table. Fluffy tri-color quinoa serves as a...