Explore authentic Spanish (Catalan) dishes and cooking traditions
Named after the ornate Spanish musical comedies, this Zarzuela is a spectacular coastal stew originating from the shores of Catalonia. It is a luxurious celebration of the Mediterr...
Originating from the rugged Costa Brava, Suquet de Peix is a soul-warming fisherman's stew that celebrates the daily catch. This rustic masterpiece is defined by its 'picada'—a tra...
A cornerstone of Catalan farmhouse cooking, Habas a la Catalana is a soul-warming celebration of spring and the harvest. This traditional 'plat de sucar-hi pa' (dish for dipping br...
Originating from the coastal town of Gandia, Fideuà is the spirited Catalan cousin of Paella, trading rice for toasted short noodles that soak up brine and sunshine. This dish feat...
Named after the ornate Spanish musical theater, Zarzuela de Pescado is a coastal masterpiece from Catalonia that celebrates the ocean's bounty in a rich, saffron-scented almond sau...