Spanish (Mallorcan) Recipes

Hailing from the sun-drenched island of Mallorca, the Ensaïmada is a legendary pastry characterized by its iconic coiled shape and impossibly airy, flaky layers. The secret lies in...

Hailing from the sun-drenched Balearic Islands of Spain, Sobrasada is a luxurious, spreadable cured meat delicacy defined by its vibrant paprika hue and silky texture. Unlike tradi...