Kisra is the soul of Sudanese hospitality, a paper-thin, fermented flatbread that boasts a delicate tang and a unique, crepe-like texture. Traditionally prepared from finely ground...
Sudanese Recipes
Explore authentic Sudanese dishes and cooking traditions
Ful Medames is the soul of Sudanese cuisine, a protein-packed fava bean stew that is as comforting as it is nutritious. Unlike other regional variations, the Sudanese style is cele...