Tingmo is the beloved, pillowy-soft steamed bread of Tibet, known for its intricate flower-like swirls and airy texture. Unlike filled buns, these are pure, yeasted dough delights ...
Tibetan Recipes
Explore authentic Tibetan dishes and cooking traditions
Transport your kitchen to the high altitudes of the Himalayas with these authentic Tibetan Momos. These hand-crafted dumplings feature a delicate, thin dough wrapper encasing a suc...
Experience the ancient energy of the Himalayas with Tsampa, the venerable staple of Tibet made from nut-brown roasted barley flour. This hearty, warming porridge is more than just ...