Tibetan-inspired Recipes

Known as the 'Champagne of Kombucha,' Jun is an ancient, effervescent tonic crafted from delicate green tea and raw honey. Unlike its cousin kombucha which thrives on black tea and...

Known as the 'Champagne of Kombucha,' Jun is an ancient, effervescent ferment that swaps traditional black tea and cane sugar for delicate green tea and raw honey. This heirloom cu...