Explore authentic Uyghur / Central Asian dishes and cooking traditions
Togach is the soul of Uyghur hospitality, a thick, sun-shaped flatbread characterized by its dense, chewy crumb and beautifully patterned crust. Traditionally baked in a clay Tandi...
Goyuro Lagman is a crown jewel of Uyghur cuisine, featuring chewy, hand-pulled noodles topped with a vibrant, stir-fried gravy of tender beef and crisp vegetables. Unlike other ver...
A legendary centerpiece of Uyghur hospitality, this fragrant rice dish is a masterclass in layering flavors and textures. Succulent pieces of bone-in lamb are slow-cooked with a vi...
Hailing from the vibrant Xinjiang region, Dapanji is a legendary Halal masterpiece that perfectly captures the soul of Central Asian and Uyghur culinary traditions. This rustic, he...
Transport your senses to the bustling night markets of Urumqi with these iconic Xinjiang Lamb Skewers. Known locally as 'Kawap,' this dish features succulent chunks of lamb leg int...
A jewel of Uyghur cuisine, Ding Ding Chao Mian features hand-pulled noodles chopped into tiny, pearl-like bits that dance in a vibrant, savory stir-fry. This Halal classic from Cen...
A crown jewel of Uyghur and Central Asian cuisine, Kovurma Lagman is a vibrant, stir-fried masterpiece featuring chewy hand-pulled noodles and tender halal beef. Unlike its soupy c...