Explore authentic Xinjiang & Northwest Chinese dishes and cooking traditions
A cornerstone of Kazakh and Kyrgyz heritage within Xinjiang's culinary landscape, Kazy is a prized delicacy known for its rich, gamey depth and melt-in-the-mouth fat. Unlike proces...
In the vibrant bazaars of Kashgar and Urumqi, thick, velvety yogurt is more than a snack—it is a cultural staple of the Xinjiang Uyghur Autonomous Region. This dish, known locally ...
Qughun, famously known as the Hami Melon, is the crowning jewel of Xinjiang’s vast, sun-drenched oases. This recipe celebrates the melon's legendary crispness and honey-like sweetn...
A crown jewel of Northwest Chinese street food, Liangpi translates to 'cold skin,' referring to the translucent, chewy texture of the noodles. This recipe uses the traditional 'was...