Explore authentic Yemenite Jewish dishes and cooking traditions
Malawach is a beloved staple of Yemenite Jewish cuisine, a puff-pastry-like flatbread that is as fun to make as it is to eat. This pan-fried delicacy features dozens of tissue-thin...
Jachnun is a labor of love, a traditional Yemenite Jewish pastry that transforms simple dough into a dark, caramelized masterpiece through a slow, overnight bake. This iconic dish ...
Originating from the Jewish community of Yemen, Kubaneh is a buttery, pull-apart bread traditionally baked at a low temperature overnight to be served on Shabbat morning. This maho...
Hilbe is the legendary, cloud-like condiment of the Yemenite Jewish community, prized for its unique frothy texture and potent health benefits. This emerald-hued dip combines the e...