Explore authentic Yunnan & Southwestern Chinese dishes and cooking traditions
Hailing from the lush, high-altitude regions of Yunnan, this vibrant dish captures the essence of Southwestern Chinese cuisine: bold, herbaceous, and electrifyingly fresh. Unlike t...
In the mist-shrouded mountains of Yunnan, the arrival of spring is celebrated through 'floral gastronomy,' where vibrant blossoms are treated as prized vegetables. This dish captur...
Hailing from the lush, high-altitude province of Yunnan, this vibrant salad captures the 'wild' spirit of Southwestern Chinese cuisine. It features tender, thin-sliced beef tossed ...
Deep from the mist-shrouded mountains of Yunnan, this hot pot is a soul-warming celebration of China's 'Mushroom Kingdom.' Unlike spicy Sichuan versions, this broth is a delicate, ...
Hailing from the Dehong region of Yunnan, this vibrant dish is a signature of the Hui and Jingpo ethnic minorities. Traditionally prepared for ancestral offerings, 'Ghost Chicken' ...
Deep in the mist-shrouded mountains of Yunnan, fried bee larvae (You Zha Feng Yong) are celebrated as a high-protein delicacy and a 'forest jewel' of Southwestern Chinese gastronom...
In the lush mountains of Yunnan, insects are celebrated as 'forest shrimp,' offering a sustainable and incredibly crunchy delicacy known for its deep, nutty flavor. This traditiona...
Hailing from the misty mountains of Yunnan province, 'Lao Nai Yang Yu' literally translates to 'Grandma's Potatoes,' a name reflecting its comforting, soft texture. Unlike Western ...