📝 About This Recipe
This elevated take on a nostalgic childhood classic transforms humble English muffins into crispy, artisanal mini-pizzas using the magic of the air fryer. By pre-toasting the nooks and crannies with a touch of garlic butter, we create a sturdy, flavorful base that stands up to rich tomato sauce and molten mozzarella. It’s the ultimate quick-fix meal that delivers a satisfying crunch and premium flavor in a fraction of the time of a traditional oven.
🥗 Ingredients
The Bread Base
- 4 pieces English Muffins (fork-split for maximum texture)
- 2 tablespoons Unsalted Butter (softened)
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Dried Oregano
The Sauce & Cheese
- 1/2 cup Pizza Sauce (high-quality marinara or San Marzano style)
- 1.5 cups Low-Moisture Mozzarella (freshly shredded for better melting)
- 2 tablespoons Parmigiano-Reggiano (finely grated)
Toppings & Garnish
- 1/4 cup Mini Pepperoni (or standard pepperoni cut into quarters)
- 2 tablespoons Bell Pepper (finely diced)
- 1 tablespoon Red Onion (minced)
- 4-5 leaves Fresh Basil (chiffonade for garnish)
- 1 pinch Red Pepper Flakes (optional for heat)
- 1 teaspoon Extra Virgin Olive Oil (for a finishing drizzle)
👨🍳 Instructions
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1
Split the English muffins in half using a fork rather than a knife to preserve the 'nooks and crannies' that hold the sauce and cheese.
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2
In a small bowl, combine the softened butter, garlic powder, and dried oregano. Mix until smooth and well incorporated.
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3
Lightly spread the garlic butter over the cut side of each English muffin half, ensuring you get right to the edges.
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4
Preheat your air fryer to 375°F (190°C) for about 3 minutes to ensure an even cooking environment.
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5
Place the buttered muffin halves into the air fryer basket in a single layer. Air fry for 2-3 minutes until they are lightly golden and crisp. This prevents the bread from getting soggy once the sauce is added.
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6
Remove the basket and carefully spread about 1 tablespoon of pizza sauce onto each toasted muffin half.
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7
Sprinkle a generous layer of shredded mozzarella over the sauce, followed by a light dusting of Parmigiano-Reggiano for a salty kick.
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8
Arrange the mini pepperoni, diced bell peppers, and onions on top of the cheese. Press them down slightly so they stick to the cheese and don't fly off in the air fryer fan.
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9
Carefully place the assembled pizzas back into the air fryer basket, ensuring they are not touching.
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10
Air fry at 375°F (190°C) for 4-6 minutes, or until the cheese is bubbly and beginning to develop golden-brown spots.
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11
Using tongs or a spatula, carefully remove the pizzas from the basket and transfer them to a cooling rack or cutting board.
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12
Let the pizzas rest for 1-2 minutes to allow the cheese to set slightly before serving.
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13
Garnish with fresh basil, red pepper flakes, and a tiny drizzle of extra virgin olive oil for a professional finish.
💡 Chef's Tips
Always pre-toast your English muffins; this creates a moisture barrier and ensures a crunchy crust. Use low-moisture mozzarella rather than fresh 'wet' mozzarella to avoid a watery pizza in the compact air fryer space. Don't overload the toppings; because air fryers use high-speed fans, heavy or loose toppings can shift during the cooking process. If your toppings are flying off, you can secure them by placing a small metal rack over the pizzas or using a toothpick to pin pepperoni down. For a gluten-free version, simply swap for your favorite gluten-free English muffins and follow the same steps.
🍽️ Serving Suggestions
Serve alongside a crisp Caesar salad with plenty of shaved parmesan. Pair with a glass of chilled Lambrusco or a zesty Italian cream soda. Offer a side of spicy hot honey for dipping the crusts. Serve as a fun 'build-your-own' appetizer during a game night or casual gathering. Accompany with a side of creamy marinara or ranch dressing for dipping.