📝 About This Recipe
Transport yourself to a sun-drenched Mediterranean garden with this ultra-refreshing, sugar-free infusion that redefines hydration. The crisp, clean profile of English cucumber marries perfectly with the peppery sweetness of fresh Genovese basil, creating a spa-quality beverage that is as elegant as it is healthful. This zero-calorie elixir is the ultimate palate cleanser and a sophisticated alternative to sugary sodas or juices.
🥗 Ingredients
The Base
- 2 liters Filtered Water (chilled for best results)
- 2 cups Ice Cubes (made from filtered water to ensure purity)
The Infusion Elements
- 1 large English Cucumber (firm and seedless, partially peeled for aesthetics)
- 1 large bunch Fresh Sweet Basil Leaves (approximately 15-20 leaves, stems removed)
- 1 piece Fresh Persian Lime (thinly sliced into rounds)
- 2-3 pieces Fresh Mint Sprigs (adds a secondary layer of coolness)
- 1/2 piece Green Apple (thinly sliced for a hint of natural tartness without sugar)
Optional Aromatics & Garnish
- 8 pieces Small Basil Leaves (kept whole for individual glass presentation)
- 6-8 pieces Cucumber Ribbons (shaved with a vegetable peeler for garnish)
- 3-4 whole Black Peppercorns (optional, to subtly enhance the basil's spiciness)
👨🍳 Instructions
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1
Begin by thoroughly washing the cucumber, lime, apple, and herbs under cold running water to remove any debris or natural waxes.
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2
Using a sharp chef's knife, slice half of the English cucumber into very thin rounds (about 1/8 inch thick) to maximize surface area for infusion.
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3
With a vegetable peeler, shave the remaining half of the cucumber into long, elegant ribbons. Set these aside in a damp paper towel to use later as a garnish.
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4
Place the basil leaves in the palm of your hand and give them a firm 'slap' with your other hand. This bruises the capillaries of the leaves, releasing the essential oils without making the water bitter.
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5
Slice the Persian lime and the half green apple into paper-thin translucent rounds, discarding any seeds you encounter.
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6
In a large 2.5 to 3-liter glass pitcher, layer the cucumber rounds, bruised basil leaves, lime slices, and apple slices.
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7
If using peppercorns, drop them into the bottom of the pitcher now to provide a very faint, sophisticated back-note.
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8
Pour the 2 liters of chilled filtered water over the ingredients, leaving about two inches of space at the top of the pitcher.
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9
Use a long-handled wooden spoon to gently stir the mixture, ensuring the ingredients are submerged and evenly distributed.
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10
Cover the pitcher with plastic wrap or a lid and place it in the refrigerator to steep. For a light flavor, 2 hours is sufficient; for a deep, robust infusion, 4 hours is ideal.
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11
Just before serving, add the 2 cups of ice cubes to the pitcher to ensure the water is bracingly cold.
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12
Prepare individual serving glasses by curling a reserved cucumber ribbon around the inside wall of each glass so it clings to the side.
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13
Pour the infused water into the glasses, ensuring a few pieces of the infused fruit and a basil leaf make it into each pour.
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14
Top each glass with a fresh, un-bruised small basil leaf and a sprig of mint for an aromatic finish that hits the nose as you sip.
💡 Chef's Tips
Always use filtered water to ensure the delicate flavors of basil and cucumber aren't masked by chlorine or minerals. Avoid steeping the lime for more than 4 hours, as the pith can begin to release a bitter aftertaste. If you want a fizzier version, replace 1 liter of filtered water with chilled sparkling mineral water just before serving. To keep the water clear, don't over-muddle the herbs; a gentle slap or bruise is all that is needed to release oils. Discard the solid ingredients after 24 hours and keep only the liquid to maintain a fresh, clean flavor profile.
🍽️ Serving Suggestions
Serve alongside a light Mediterranean quinoa salad with feta and lemon dressing. Pairs beautifully with grilled white fish or lemon-herb roasted chicken. An excellent refreshment for outdoor garden parties or bridal showers. Serve in chilled copper mugs or highball glasses to maintain the cold temperature. Enjoy as a post-yoga or post-workout recovery drink for a spa-like experience.