📝 About This Recipe
Transport yourself to a sun-drenched piazza in Venice with this iconic Italian aperitivo. The Aperol Spritz is the perfect balance of bittersweet orange, crisp sparkling wine, and refreshing effervescence, characterized by its vibrant glowing hue. It is the ultimate low-alcohol refreshment designed to stimulate the appetite and celebrate the golden hour.
🥗 Ingredients
The Spirits & Bubbles
- 3 ounces Aperol Aperitivo (chilled)
- 3 ounces Prosecco (Dry or Extra Dry, well-chilled)
- 1 splash Soda Water (highly carbonated, such as Fever-Tree or Perrier)
The Ice & Garnish
- 2 cups Ice Cubes (large, clear cubes are best to prevent rapid melting)
- 1 half-wheel Fresh Orange (organic preferred for the zest)
- 1 piece Castelvetrano Olive (optional, for a traditional Venetian 'spritz al bitter' touch)
- 1 small sprig Fresh Rosemary Sprig (optional, for an aromatic modern twist)
👨🍳 Instructions
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1
Select a large, stemmed wine glass or a traditional balloon glass to allow the aromas of the orange and sparkling wine to bloom.
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2
Fill the glass to the very brim with large, fresh ice cubes. Using plenty of ice ensures the drink stays cold without diluting too quickly.
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3
Measure and pour 3 ounces of chilled Prosecco over the ice. Starting with the wine helps the ingredients incorporate naturally.
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4
Measure and pour 3 ounces of Aperol in a circular motion over the Prosecco, watching as the orange liqueur settles through the bubbles.
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5
Add a quick splash (about 1 ounce) of chilled soda water to add extra lift and lighten the alcohol content.
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6
Using a long bar spoon, gently lift the ingredients from the bottom of the glass just once. Do not over-stir, as you want to preserve the carbonation.
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7
Slice a fresh orange into a 1/4 inch thick wheel, then cut that wheel in half.
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8
Tuck the orange slice into the glass between the ice and the side of the glass so it is visible and adds its citrus oils to the drink.
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9
If using the rosemary, slap the sprig against your palm to release the oils before placing it in the glass.
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10
Serve immediately while the glass is frosted and the bubbles are at their peak.
💡 Chef's Tips
Always use a 3-2-1 ratio (3 parts Prosecco, 2 parts Aperol, 1 part soda) for the most balanced flavor profile. Ensure all liquid ingredients are thoroughly chilled before mixing to prevent the ice from melting instantly. Use a dry (Brut) Prosecco to prevent the drink from becoming cloyingly sweet. Avoid crushed ice at all costs; large cubes keep the drink effervescent and crisp for longer. For a more bitter punch, try substituting half the Aperol with Campari.
🍽️ Serving Suggestions
Serve alongside a bowl of salty, buttery Castelvetrano olives to contrast the sweetness. Pair with 'Cicchetti' or small Italian snacks like crostini with whipped ricotta and honey. Crispy potato chips or salted Marcona almonds make for a simple and authentic accompaniment. Excellent when served with a plate of thinly sliced Prosciutto di Parma. Enjoy as a pre-dinner drink during the summer months on an outdoor patio.