📝 About This Recipe
Tracing its roots back to the sun-drenched coasts of 1930s Mexico, the Margarita Clasica is the ultimate expression of balance between tart, sweet, and spirited. This recipe honors the traditional 'Golden Ratio,' eschewing sugary bottled mixes for the bright, clean snap of fresh Persian limes and premium 100% Blue Weber Agave tequila. It is a sophisticated, refreshing cocktail that serves as the perfect cornerstone for any festive gathering or quiet sunset retreat.
🥗 Ingredients
The Spirit Base
- 2 ounces Blanco or Reposado Tequila (100% de Agave for the cleanest flavor profile)
- 1 ounce Orange Liqueur (Cointreau or a high-quality Grand Marnier)
The Citrus & Sweetener
- 1 ounce Fresh Lime Juice (Freshly squeezed; approximately 1-2 limes)
- 1/4 ounce Agave Nectar (Light or amber to enhance the tequila's natural sugars)
The Saline Rim
- 2 tablespoons Kosher Salt or Sea Salt (Coarse grain is preferred)
- 1/2 teaspoon Lime Zest (Finely grated to mix with the salt)
- 1/4 teaspoon Chili Powder (Optional, for a 'Tajin' style kick)
The Finish
- 2 cups Ice Cubes (Large, clear cubes for less dilution)
- 1 slice Lime Wheel (Cut thinly for garnish)
👨🍳 Instructions
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1
Begin by chilling your glassware (a rocks glass or a coupe) in the freezer for at least 5 minutes before preparation.
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2
Prepare the rimming salt by combining the coarse salt, lime zest, and optional chili powder on a small, flat saucer.
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3
Take a spent lime wedge and run it around the outside edge of the chilled glass to moisten the rim.
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4
Gently press the outer edge of the glass into the salt mixture, rotating slowly so the salt adheres only to the outside, preventing it from falling into the drink.
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5
Juice your limes fresh using a citrus press; ensure you strain out any pulp or seeds for a crystal-clear cocktail.
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6
Measure exactly 2 ounces of tequila and pour it into a stainless steel cocktail shaker.
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7
Add 1 ounce of orange liqueur and 1 ounce of the fresh lime juice to the shaker.
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8
Add the 1/4 ounce of agave nectar; this small amount balances the acidity of the lime without making the drink 'syrupy'.
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9
Fill the shaker 3/4 full with large ice cubes. The volume of ice is crucial for proper aeration and chilling.
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10
Secure the lid tightly and shake vigorously for 15-20 seconds. You want the shaker to be painfully cold to the touch and a frost to form on the outside.
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11
Place fresh ice cubes into your prepared, salt-rimmed rocks glass (if serving 'on the rocks').
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12
Double strain the mixture through a Hawthorne strainer and a fine-mesh sieve into the glass to catch any small ice shards.
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13
Gently place the lime wheel on the rim or float it on top of the ice.
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14
Serve immediately while the temperature is at its lowest and the aromatics are most potent.
💡 Chef's Tips
Always use 100% agave tequila; 'mixto' tequilas contain cane sugar and lead to a harsh aftertaste. Never use bottled lime juice—the enzymes break down quickly, losing the bright acidity essential for a Margarita. Shake until the shaker is frosty; this ensures the agave nectar is fully emulsified into the spirits. If you prefer a less tart drink, increase the agave nectar to 1/2 ounce rather than adding more orange liqueur. For a smoky twist, swap 1/2 ounce of the tequila for Mezcal.
🍽️ Serving Suggestions
Pair with fresh Ceviche de Pescado to complement the citrus notes. Serve alongside warm tortilla chips and a chunky, spicy Guacamole. Excellent with Tacos al Pastor, as the lime cuts through the richness of the pork. Enjoy with a side of grilled elote (corn) dusted with cotija cheese. For a dessert pairing, try it with a light lime-infused flan.