📝 About This Recipe
A show-stopping centerpiece of Russian celebratory feasts, Gribnaya Polyana is as visually stunning as it is delicious. This 'upside-down' layered salad features a vibrant crown of whole marinated mushrooms nestled in a 'meadow' of fresh herbs, concealing savory layers of tender chicken, potatoes, and cheese. Its unique assembly method and rich, creamy textures make it a conversation starter that perfectly balances earthy, salty, and fresh flavors.
🥗 Ingredients
The Meadow Top
- 15-20 pieces Whole Marinated Mushrooms (small to medium-sized, drained well)
- 1 large bunch Fresh Dill (finely chopped)
- 1 large bunch Fresh Parsley (finely chopped)
- 4-5 stalks Green Onions (thinly sliced into rounds)
Savory Layers
- 300 grams Chicken Breast (boiled in salted water and finely cubed)
- 3 medium Potatoes (boiled in skins, peeled, and coarsely grated)
- 2 medium Carrots (boiled, peeled, and coarsely grated)
- 3-4 large Eggs (hard-boiled and coarsely grated)
- 150 grams Hard Cheese (such as Gouda or Swiss, finely grated)
- 3-4 medium Pickled Cucumbers (diced into small cubes and drained of excess juice)
Dressing and Seasoning
- 250-300 grams Mayonnaise (high-quality full fat preferred)
- to taste Salt
- 1/2 teaspoon Black Pepper (freshly cracked)
👨🍳 Instructions
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1
Prepare your 'mold' by selecting a deep, round glass bowl or a springform pan with smooth sides. Lightly brush the bottom and sides with a tiny drop of vegetable oil to ensure easy release later.
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2
Place the whole marinated mushrooms at the bottom of the bowl, cap-side down. Arrange them tightly together so they cover the entire base; this will become the top of your salad.
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3
Generously sprinkle the chopped dill, parsley, and green onions over and between the mushrooms. This creates the 'grass' effect of the meadow. Press down gently with a spoon.
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4
Add the first structural layer: the grated boiled potatoes. Spread them evenly over the herbs and press down firmly. This layer provides stability.
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5
Apply a thin, even layer of mayonnaise over the potatoes and season lightly with salt and pepper.
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6
Layer the finely cubed chicken breast over the mayonnaise. Press down with the back of a spoon to eliminate air pockets.
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7
Add another layer of mayonnaise over the chicken. Consistency is key for a salad that holds its shape.
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8
Distribute the diced pickled cucumbers over the chicken. If the pickles are very juicy, squeeze them slightly before adding to prevent the salad from becoming soggy.
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9
Add the grated carrots as the next layer, followed by another thin coating of mayonnaise.
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10
Layer the grated hard-boiled eggs, followed by the final layer of grated cheese. Apply one last thin layer of mayonnaise.
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11
Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, though overnight is best. This allows the layers to set and flavors to meld.
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12
To serve, remove the plastic wrap. Place a flat serving platter upside down over the bowl. In one confident motion, flip the bowl and platter together.
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13
Gently tap the bottom of the bowl and slowly lift it upward. The salad should slide out, revealing the beautiful mushroom meadow on top.
💡 Chef's Tips
Always use mushrooms with intact, pretty caps as they are the star of the show. Ensure all boiled ingredients (potatoes, carrots, chicken) are completely cooled before assembling to prevent the mayonnaise from melting. Press each layer down firmly with a spoon; this 'compression' is what keeps the salad from collapsing when flipped. If you find the salad sticking, run a thin knife around the very edge of the bowl before flipping. For a lighter version, you can mix the mayonnaise with equal parts sour cream or Greek yogurt.
🍽️ Serving Suggestions
Serve chilled as a centerpiece appetizer for festive dinners. Pairs beautifully with a crisp, dry white wine or a traditional chilled shot of Russian vodka. Accompany with slices of dark rye bread or Borodinsky bread. Goes excellently alongside other Zakuski (Russian appetizers) like smoked salmon or beet salad. Serve as a side dish to roasted meats or grilled poultry.