Appetizer / Bread Recipes

Originating from the rugged coast of Liguria, Farinata di Ceci is a masterpiece of Italian simplicity, transforming humble chickpea flour into a silky, custard-like pancake with a ...

This dish captures the soul of New Nordic cuisine, celebrating the primal relationship between wild fermentation, smoke, and pasture-raised dairy. The bread features a deeply caram...

Hailing from the heart of Provence, Fougasse is the French cousin to Italy's focaccia, distinguished by its iconic leaf-like shape and incredibly crisp, golden crust. This artisan ...

Transport your senses to the bustling street markets of Nice or the coastal alleys of Liguria with this authentic, wood-fired style chickpea flatbread. Known as Socca in France and...