Hailing from the sun-drenched plains of Alentejo, Queijo de Nisa is a protected (DOP) semi-hard sheep's cheese renowned for its ivory-yellow hue and distinctively rustic flavor. Co...
Appetizer / Cheese Course Recipes
Browse our collection of delicious appetizer / cheese course recipes
Hailing from the highest mountain range in mainland Portugal, Queijo da Serra da Estrela is a buttery, PDO-protected masterpiece made from the milk of Bordaleira sheep. This ancien...
Hailing from the mist-covered volcanic pastures of São Jorge Island, this legendary Portuguese cheese is a masterpiece of raw cow's milk and tradition. It boasts a firm, crumbly te...