Appetizer / Side Dish Recipes

Transport your senses to the high altitudes of the Andes with these authentic Humitas, a pre-Columbian treasure made from freshly ground choclo corn. Unlike Mexican tamales, humita...

Chaka is more than just strained yogurt; it is the creamy, tangy foundation of Afghan hospitality, essential for balancing the bold spices of kabobs and rice dishes. Traditionally ...

Experience the gold standard of potatoes with these authentic Belgian fries, characterized by a glass-like crunch and a pillowy, floury interior. Traditionally double-fried in beef...

In Brazil, no Churrasco (barbecue) is complete without the legendary Pão de Alho. This isn't your average garlic bread; it's a decadent, creamy, and pungent masterpiece featuring c...

Banane Pesée is the golden, crispy soul of Haitian street food and home cooking. These savory green plantains are twice-fried to achieve a shatteringly crisp exterior and a tender,...

Hailing from the northern regions of Mexico, specifically Nuevo León, Papas Galeana are a beloved 'botana' or side dish that transforms humble baby potatoes into a flavor explosion...

This stunning French-Vietnamese fusion dish reimagines the classic Mother Sauce through the vibrant, umami-forward lens of Hanoi. The rich, velvety butter base of a traditional Hol...

Transport your taste buds to the vibrant street corners of Mexico City with this quintessential 'antojito.' This recipe features charred, juicy corn on the cob slathered in a cream...

Esquites are the soul of Mexican street food, transforming humble kernels of corn into a creamy, smoky, and citrus-forward masterpiece. Originating from the Nahuatl word 'izquitl,'...

Hailing from the sun-drenched Catalonia region of Spain, Escalivada is a rustic, smoky masterpiece that celebrates the simple beauty of fire-roasted vegetables. The name comes from...

Inspired by the traditional 'Calçotada' festivals of Catalonia, this dish transforms the humble leek into a melt-in-your-mouth masterpiece through the alchemy of fire. The leeks ar...

A cornerstone of the French 'traiteur' tradition, Céleri Rémoulade transforms the humble, knobby celeriac root into a sophisticated, crunchy masterpiece. This dish balances the ear...

Celebrate the arrival of spring with this elegant, timeless dish that pairs tender-crisp asparagus with a rich, velvety French Hollandaise. This recipe captures the essence of East...

A centerpiece of the Swedish Midsummer feast, this savory tart features the legendary Västerbottensost cheese, known for its sharp, nutty, and complex flavor profile. With its butt...

Transport yourself to the heart of a Brazilian 'Boteco' with these irresistibly golden, crispy polenta fries. Originating from the Italian influence in Southern Brazil, Polenta Fri...

Bombil Fry, or Bombay Duck, is a legendary coastal delicacy that defines the vibrant culinary landscape of Maharashtra and the Konkan region. Despite its name, it is a delicate, ge...

Oi-sobagi is a beloved summer staple in Korea, celebrated for its refreshing crunch and vibrant, spicy kick. Unlike traditional cabbage kimchi that requires long fermentation, thes...

Hailing from the lush riverbanks of the Philippines, Ensaladang Pako is a vibrant celebration of texture and tropical freshness. This traditional Filipino salad features the crisp,...

Kelewele is a beloved Ghanaian street food classic that transforms humble plantains into a sensory explosion of heat, sweetness, and spice. Marinated in a pungent blend of fresh gi...

Elevate the humble potato to a gourmet masterpiece with this decadent take on a modern bistro classic. These fries are double-fried for an ethereal crunch, then tossed in aromatic ...

The quintessential centerpiece of a British Christmas feast, these elevated Pigs in Blankets transform a humble side dish into a gourmet revelation. We pair premium chipolata sausa...

A cornerstone of Caribbean soul food, these Tostones are savory, starchy, and irresistibly crunchy. Made from green plantains that are fried, smashed, and fried again, they offer a...

A cornerstone of Latin American cuisine, Tostones are savory, double-fried green plantain slices that offer a satisfying crunch on the outside and a tender, starchy heart. Unlike t...

A quintessential staple of Javanese cuisine, Tempeh Goreng transforms humble fermented soybeans into a golden, umami-packed delicacy. This recipe uses a traditional 'ungkep' method...