Appetizer / Side Dish Recipes

Korokke is a beloved Japanese comfort food, inspired by the French croquette but adapted with a distinct Japanese flair. These patties feature a creamy, fluffy mashed potato center...

Patacones, also known as tostones, are the quintessential soul food of Latin America, particularly beloved in Colombia and the Caribbean. These double-fried green plantains are tra...

Originating from the island of Java, Indonesia, Tempeh Goreng is a masterclass in plant-based texture, transforming fermented soybean cakes into savory, golden treasures. This reci...

A cornerstone of Cuban comfort food, Chatinos—more commonly known as Tostones—are crispy, savory gems made from starchy green plantains. These sun-colored discs are twice-fried to ...

A cornerstone of Hellenic hospitality, Tyropita is a magnificent marriage of paper-thin, buttery phyllo pastry and a rich, tangy Mediterranean cheese filling. This authentic recipe...

This exquisite Brioche au Fromage is the pinnacle of French comfort, blending a rich, buttery pâte à brioche with the nutty, sophisticated depth of aged Gruyère. Originating from t...

A centerpiece of the Festival of Lights, these latkes represent the perfect harmony of a lacy, shatteringly crisp exterior and a tender, savory center. This recipe utilizes the tra...

Transport your taste buds to the vibrant street stalls of Central Java with this authentic Tempeh Goreng. This dish transforms humble fermented soybeans into a nutty, savory master...

Hailing from the rustic kitchens of Northern Greece, Kasseriopita is a luxurious celebration of Kasseri—a semi-hard, sheep's milk cheese known for its buttery texture and mild, nut...

Elevate the humble potato into a structural masterpiece with these ultra-crispy, double-fried waffle fries. Known for their unique honeycomb shape, these fries offer the perfect su...

Kakiage is a beloved style of Japanese tempura where thinly julienned vegetables are bound in a light, lacy batter and fried into golden, sculptural nests. Unlike standard tempura,...

A cornerstone of Shandong's 'Lu' cuisine, these pan-fried delights are a masterclass in texture, featuring a shatteringly crisp exterior that yields to countless tender, aromatic l...

A beloved staple of Japanese home cooking and izakaya menus, Renkon no Hasami-age features a savory ground meat filling sandwiched between two slices of earthy, crunchy lotus root....

Meitauza is a rare and rustic delicacy from the Hubei province of China, born from the ingenious zero-waste philosophy of traditional tofu making. This fermented okara (soy pulp) c...

Dongtaejeon is a cornerstone of Korean celebratory cuisine, traditionally served during Chuseok (Lunar Harvest) and Seollal (Lunar New Year). These delicate fillets of Alaska Pollo...

Hobakjeon is a beloved Korean classic that transforms humble zucchini into elegant, golden medallions of pure comfort. Each slice is lightly dredged in flour and dipped in a silky ...

A visually stunning staple of Northern Chinese cuisine, Hua Juan are soft, cloud-like steamed buns twisted into elegant, rose-like shapes. Unlike plain Mantou, these rolls are laye...

This vibrant, sunshine-hued pickle is a cornerstone of the Sephardic table, particularly within North African and Middle Eastern Jewish traditions. Infused with the warm glow of tu...

A cornerstone of Cantonese-style 'salt and pepper' cuisine, this dish transforms humble soybean curd into a textural masterpiece featuring a shatteringly crisp exterior and a silke...

A staple of Southern fish fries and coastal cookouts, these hushpuppies are the ultimate expression of comfort: crispy and craggy on the outside with a tender, airy crumb within. I...

A refined twist on a Southern staple, these grit cakes feature a decadently creamy interior encased in a shatteringly crisp, golden-brown crust. By slow-cooking stone-ground grits ...

A quintessential staple of Southern fish fries, these hushpuppies are a masterclass in texture—shattering-crisp on the outside with a tender, cloud-like center. Legend has it they ...

Yukjeon is a luxurious Korean delicacy traditionally served at royal banquets and festive holidays, featuring paper-thin slices of tender beef cloaked in a delicate egg wash. Unlik...

A hallmark of Fujian (Min) cuisine, this Golden Fried Tofu celebrates the delicate balance between a shatteringly crisp exterior and a silken, custardy heart. Unlike heavy northern...