Bakery Recipes

A beloved Scandinavian tradition, Fastelavnsboller are pillowy, cardamom-scented yeast buns filled with silky vanilla pastry cream and rich almond remonce. These 'Carnival Buns' ar...

A crown jewel of the Danish 'wienerbrød' tradition, the Frøsnapper is a sophisticated laminated pastry known for its striking twisted shape and addictive savory-sweet balance. This...

Originating in the Netherlands in the early 1970s, Tiger Bread is world-renowned for its mesmerizing, mottled crust that resembles a tiger's coat or leopard spots. Beneath the spec...

Kue Putu is a nostalgic Indonesian street food treasure, famous for its hauntingly aromatic pandan scent and the melodic whistle of the bamboo steamers used by street vendors. Thes...

Unlock the secret to bakery-style muffins using the concentrated heat of your air fryer, which creates a stunningly crisp muffin top and a tender, moist crumb. These muffins are bu...

Experience the magic of a classic bakery-style donut without the mess or heavy oils of deep-frying. These air-fried delights feature a rich, buttery brioche dough that achieves a p...

Transport your kitchen to the heart of the French Quarter with these pillowy, cloud-like pastries that capture the soul of New Orleans without the heavy grease of deep-frying. This...

Experience the magic of a Parisian bakery right in your kitchen with these incredibly flaky, air-fried fruit turnovers. By using the rapid air technology of your air fryer, you ach...

Born from resilience and tradition, this Native American Frybread is a cloud-like marvel with a crisp, golden exterior and a soft, pillowy center. Its subtle, nutty flavor serves a...

This loaf strikes the perfect balance between the rustic, nutty depth of stone-ground whole wheat and the delicate floral sweetness of pure honey. Unlike many dense health breads, ...

Hailing from the town of Nanterre, this classic French masterpiece is the gold standard of enriched breads, characterized by its iconic row of golden, pillowy buns. This recipe yie...

Inspired by the classic Jewish bakeries of New York, these onion rolls feature a pillowy, enriched dough infused with the savory sweetness of slow-cooked onions. Each bun is topped...

Named for their resemblance to palm leaves or elephant ears, these classic French pastries are a masterclass in the beauty of simplicity. Crafted from hundreds of layers of buttery...

These rolls are the ultimate expression of comfort, featuring a pillowy-soft crumb and a rich, buttery finish thanks to the addition of mashed potatoes. The potato starch locks in ...

Originating from a small bakery in Ehime Prefecture, Japan, Shio Pan has become a global sensation for its addictive contrast of textures. These rolls feature a crisp, almost fried...

Known for their iconic crackled topping that resembles a tiger's coat, these Dutch-origin rolls offer a spectacular contrast between a soft, pillowy interior and a shatteringly cri...

This hearty, sugar-free sandwich bread is a nutritional powerhouse, relying on the nutty depth of golden flaxseeds and a touch of olive oil for a moist, tender crumb. Unlike store-...

A centerpiece of celebration, Halka is a stunning, enriched yeast bread traditionally woven into an intricate ring to symbolize unity and eternity. This recipe yields a crumb that ...

Pain d'Épi is a breathtaking variation of the classic French baguette, sculpted to resemble a sun-ripened stalk of wheat. This artisan bread features a shatteringly crisp, golden-b...

This heirloom-quality quick bread is the ultimate celebration of summer's most prolific garden vegetable, transformed into a moist, cake-like loaf with a tight, tender crumb. Infus...

Khubz is the soul of the Middle Eastern table, a versatile and ancient flatbread known for its signature steam-puffed pocket and soft, chewy texture. This recipe yields a fragrant,...

Transport your kitchen to the heart of Eastern Europe with these iconic hand-held savory pies. Featuring a cloud-like, pillowy enriched yeast dough wrapped around a deeply savory f...

Sel Roti is a beloved Nepalese festive delicacy, a unique ring-shaped sweet bread that sits perfectly at the intersection of a doughnut and a bagel. Crafted from a fermented rice b...

These rolls are the quintessential centerpiece of a family feast, boasting a pillowy soft crumb and a delicate, golden-brown crust. Enriched with whole milk, farm-fresh eggs, and a...