Bebidas (Beverages) Recipes

Champurrado is the soul-warming, chocolate-based version of atole, a pre-Hispanic beverage that has been a staple of Mexican culture for centuries. This thick, velvety elixir combi...

Hailing from the lush highlands of Michoacán, specifically Pátzcuaro, Atole de Grano is a unique departure from the sweet atoles most people know. This vibrant, savory beverage is ...

Hailing from the lush highlands of Chiapas, Mexico, Tascalate is a pre-Hispanic 'drink of the gods' that captures the vibrant soul of Southern Mexican gastronomy. This refreshing b...

Hailing from the coastal state of Sinaloa, Agua de Cebada is a velvety, comforting barley-based infusion that blurs the line between a refreshing beverage and a light dessert. Unli...

Tracing its lineage back to the Aztecs, Pulque is a pre-Hispanic fermented beverage made from the sap of the agave plant. A 'Curado' is the masterful elevation of this 'drink of th...

Tepache is a vibrant, fermented Mexican beverage dating back to pre-Columbian times, originally made from corn but now celebrated for its pineapple base. This effervescent 'chicha'...

Hailing from the lush Central Valleys of Oaxaca, Tejate is a pre-Hispanic maize and cacao beverage that remains one of Mexico’s most complex and refreshing culinary treasures. This...

Tracing its roots back to the sun-drenched coasts of 1930s Mexico, the Margarita Clasica is the ultimate expression of balance between tart, sweet, and spirited. This recipe honors...

The Mezcalita is the sophisticated, smoky sibling of the classic Margarita, hailing from the vibrant heart of Oaxaca. This cocktail balances the deep, earthy profile of artisanal E...

While the Margarita claims the fame, the Paloma is the true darling of Mexico, offering a sophisticated balance of tart, salty, and sweet flavors. This refreshing highball marries ...

More than just a cocktail, the Michelada is a beloved Mexican institution that perfectly balances the 'pica' of chili, the 'ácido' of fresh lime, and the crispness of a cold lager....

Hailing from the lush, tropical regions of Tabasco and Chiapas, Pozol is a sacred pre-Hispanic beverage made from fermented corn dough and toasted cacao. This 'drink of the gods' o...