Beverages Recipes

In the bustling markets of Kabul and Kandahar, the sight of vibrant red pomegranates signifies the arrival of autumn and the promise of this refreshing, jewel-toned nectar. This tr...

Transport your senses to the ancient gardens of Kabul with this exquisite Sharbat-e-Gul-e-Gulab, a cornerstone of Afghan hospitality. This cooling elixir balances the floral elegan...

A jewel of Afghan hospitality, Sharbat-e-Narenj is a sophisticated citrus syrup crafted from the fragrant zest and juice of bitter oranges. This vibrant amber cordial balances a de...

Inspired by the vibrant hospitality of Afghanistan, Sharbat-e-Ziba (meaning 'Beautiful Drink') is a stunning, deep-crimson infusion that balances the tartness of wild hibiscus with...

Tepache is a vibrant, fermented Mexican beverage dating back to pre-Columbian times, originally made from corn but now celebrated for its pineapple base. This effervescent 'chicha'...

Hailing from the lush Central Valleys of Oaxaca, Tejate is a pre-Hispanic maize and cacao beverage that remains one of Mexico’s most complex and refreshing culinary treasures. This...

Originating from the bustling coffee bars of Italy, the Caffè Macchiato—or 'marked' coffee—is a sophisticated balance between the intensity of a pure espresso and the sweetness of ...

The Piccolo Latte, or 'little milk' in Italian, is the connoisseur’s choice for a morning ritual, offering a punchy ristretto base softened by a silky veil of microfoam. Originatin...

Born from the ingenuity of American soldiers in Italy during WWII, the Caffè Americano is the perfect bridge between the intensity of espresso and the comfort of a long coffee. Thi...

Born from the ingenuity of American soldiers in Italy who sought to mellow the intensity of espresso, the Iced Americano has evolved into a sophisticated staple of modern coffee cu...

Born in 1957 at the Thessaloniki International Fair, the Greek Frappé is more than just a drink; it is a cultural institution of Mediterranean relaxation. This chilled masterpiece ...

Transport yourself to a sun-drenched terrace in Lisbon with the Galão, Portugal’s signature espresso and milk creation. Characterized by its iconic 1:3 ratio of rich espresso to ve...

Grown in the misty foothills of the Indian Himalayas, Darjeeling tea is world-renowned for its delicate floral aroma and signature 'muscatel' grape finish. This recipe focuses on t...

Transport yourself to a sun-drenched terrace in Berlin with this authentic German Eiskaffee, a luxurious hybrid of a cold beverage and a decadent dessert. Unlike the ice-diluted ve...

Transport yourself to a historic Viennese coffee house with the Einspänner, a luxurious double espresso topped with a thick, cool crown of whipped cream. Historically served to hor...

Born in the 1940s at Foynes Port to warm weary transatlantic travelers, the Irish Coffee is the ultimate marriage of bold heat and silky cool. This sophisticated specialty features...

Hailing from the vibrant coffee culture of Spain, the Cortado is the ultimate expression of equilibrium between bold espresso and silky milk. Unlike a latte, which can mask the bea...

Tracing its roots back to the sun-drenched coasts of 1930s Mexico, the Margarita Clasica is the ultimate expression of balance between tart, sweet, and spirited. This recipe honors...

Experience the pinnacle of coffee extraction with this slow-drip masterpiece, a method popularized in Kyoto, Japan. Unlike traditional immersion cold brew, cold drip filtration pro...

Born from the necessity of long-haul flights and late-night deadlines, the Red Eye is the ultimate marriage of depth and intensity. This specialty beverage combines a robust base o...

Born in the specialty coffee shops of Scandinavia, the Espresso Tonic is a sophisticated dance between deep, roasted bitterness and bright, effervescent citrus. This refreshing bev...

Often hailed as the world's first iced coffee, the Mazagran is a refreshing, citrus-forward elixir that dates back to 19th-century Algeria. This sophisticated beverage marries the ...

Born in the bustling coffee houses of Milan, the perfect espresso is a complex symphony of science and art, delivering a concentrated burst of rich, syrupy flavor. This quintessent...

Named after the 2nd Earl Grey, this iconic British tea is a sophisticated blend of premium black tea leaves infused with the fragrant, citrusy oil of the Bergamot orange. This reci...