Breads & Bakery Recipes

Inspired by the classic Jewish bakeries of New York, these onion rolls feature a pillowy, enriched dough infused with the savory sweetness of slow-cooked onions. Each bun is topped...

Named for their resemblance to palm leaves or elephant ears, these classic French pastries are a masterclass in the beauty of simplicity. Crafted from hundreds of layers of buttery...

These rolls are the ultimate expression of comfort, featuring a pillowy-soft crumb and a rich, buttery finish thanks to the addition of mashed potatoes. The potato starch locks in ...

Originating from a small bakery in Ehime Prefecture, Japan, Shio Pan has become a global sensation for its addictive contrast of textures. These rolls feature a crisp, almost fried...

Known for their iconic crackled topping that resembles a tiger's coat, these Dutch-origin rolls offer a spectacular contrast between a soft, pillowy interior and a shatteringly cri...

A centerpiece of celebration, Halka is a stunning, enriched yeast bread traditionally woven into an intricate ring to symbolize unity and eternity. This recipe yields a crumb that ...

Pain d'Épi is a breathtaking variation of the classic French baguette, sculpted to resemble a sun-ripened stalk of wheat. This artisan bread features a shatteringly crisp, golden-b...

This heirloom-quality quick bread is the ultimate celebration of summer's most prolific garden vegetable, transformed into a moist, cake-like loaf with a tight, tender crumb. Infus...

Khubz is the soul of the Middle Eastern table, a versatile and ancient flatbread known for its signature steam-puffed pocket and soft, chewy texture. This recipe yields a fragrant,...

Transport your kitchen to the heart of Eastern Europe with these iconic hand-held savory pies. Featuring a cloud-like, pillowy enriched yeast dough wrapped around a deeply savory f...

Sel Roti is a beloved Nepalese festive delicacy, a unique ring-shaped sweet bread that sits perfectly at the intersection of a doughnut and a bagel. Crafted from a fermented rice b...

These rolls are the quintessential centerpiece of a family feast, boasting a pillowy soft crumb and a delicate, golden-brown crust. Enriched with whole milk, farm-fresh eggs, and a...

These iconic American rolls are a masterpiece of mid-century baking, named for their charming three-lobed shape that resembles a lucky clover. Crafted from a rich, pillowy enriched...

Elevate your slider game with these pillowy, cloud-like brioche buns that strike the perfect balance between buttery richness and a delicate, airy crumb. Originating from the Frenc...

This quintessential Jewish ceremonial bread is characterized by its rich, pillowy crumb and a stunningly glossy, braided exterior. Infused with wildflower honey and high-quality oi...

This deeply nourishing loaf bridges the gap between a hearty health bread and a refined artisan bake, featuring a nutty complexity from both ground and whole flaxseeds. The additio...

This stunning, citrus-scented braided bread is a centerpiece of Italian-American Easter celebrations, symbolizing rebirth and the end of the Lenten season. The dough is a soft, enr...

Originating from the rich culinary traditions of Central Asia and Northern India, Karakulcha is a luxurious, celebratory flatbread known for its intricate patterns and aromatic pro...

A cornerstone of the Indian dining table, the Roti is a simple yet profound unleavened flatbread made from stone-ground whole wheat flour. When prepared correctly, these discs of d...

Nan-e Barbari is one of Iran’s most beloved treasures, famous for its distinctive elongated shape and deep, golden ridges. This iconic flatbread features a crisp, sesame-studded ex...

Experience the magic of a perfectly puffed pita, steam-vented and ready to be stuffed with your favorite fillings. This ancient staple of Levantine cuisine combines a soft, chewy c...

A cornerstone of Southwestern cuisine, the sopaipilla is a pillowy, golden-fried bread that traces its roots back over 200 years to the Albuquerque region. These versatile delights...

This artisanal loaf marries the ancient, nutty crunch of quinoa with the soft, comforting crumb of a traditional health bread. Infused with a touch of wildflower honey and a hint o...

These iconic Swedish saffron buns are the crowning jewel of the winter solstice, traditionally served on December 13th to celebrate St. Lucia’s Day. Infused with high-quality saffr...