Breads & Bakery Recipes

This classic American treat is the ultimate indulgence, featuring pillows of soft, buttery enriched dough tossed in cinnamon sugar and drenched in a rich caramel glaze. Originating...

A decadent marriage between the classic British sticky toffee pudding and the beloved morning cinnamon roll. These buns feature a cloud-like brioche dough swirled with a rich, spic...

Experience the quintessential Cantonese dim sum staple right in your own kitchen. These iconic buns feature a pillowy-soft, snow-white leavened dough that encases a luscious, savor...

A beloved heritage snack from the streets of Malaysia and Singapore, Putu Piring is a delicate, snow-white steamed rice cake filled with molten palm sugar. These round, disc-shaped...

A masterpiece of Chinese pastry, the Silver Thread Bun is a marvel of texture, featuring a core of hundreds of delicate, hand-pulled 'threads' encased in a pillowy-soft outer dough...

Tingmo is the beloved, pillowy-soft steamed bread of Tibet, known for its intricate flower-like swirls and airy texture. Unlike filled buns, these are pure, yeasted dough delights ...

Borodinsky is the crown jewel of Russian baking, a deeply aromatic dark rye bread steeped in history and legend. This loaf is defined by its complex profile of earthy rye, sweet mo...

A centerpiece of Orthodox Easter traditions, Kulich is a towering, cylindrical sweet bread that marries the richness of a brioche with the aromatic complexity of a fruitcake. Infus...

Hailing from the sun-drenched island of Mallorca, the Ensaïmada is a legendary pastry characterized by its iconic coiled shape and impossibly airy, flaky layers. The secret lies in...

Tracing its roots back to 16th-century Scandinavia, Knäckebröd is a rustic, hole-punched rye bread celebrated for its incredible crunch and long shelf life. This version balances t...

The cornerstone of Danish cuisine, Rugbrød is a dense, dark, and deeply flavorful rye bread that serves as the essential canvas for Smørrebrød. This recipe yields a loaf packed wit...

Forget the waxen, store-bought boxes; these handmade graham crackers are a revelation of nutty whole wheat, warm cinnamon, and the deep floral sweetness of honey. Originating in th...

A true cornerstone of New England culinary history, this dark, dense, and deeply flavorful bread is uniquely steamed rather than baked. Traditionally cooked in a coffee tin, it boa...

True Pumpernickel is a labor of love, celebrated for its deep ebony hue and a complex, bittersweet profile that balances cocoa, coffee, and rye. This recipe utilizes a traditional ...

Transport your kitchen to a sun-drenched Munich beer garden with these authentic, deep-mahogany soft pretzels. Featuring a crackly, alkaline-bathed crust and a pillowy, tight-crumb...

Hailing from Bialystok, Poland, the bialy is the rustic, unsung hero of the Jewish bakery. Unlike its cousin the bagel, the bialy is baked rather than boiled, resulting in a matte,...

A cornerstone of German baking culture, this Vollkornbrot is a dense, deeply flavorful masterpiece packed with cracked rye berries and sunflower seeds. This traditional loaf relies...

Step back into the rustic kitchens of medieval Europe with this authentic Meslin Bread, a harmonious 'mash-up' of hearty rye and refined wheat flours. This traditional 'maslin' sty...

Transport your kitchen to a cozy Scandinavian bakery with this traditional Swedish Limpa, a fragrant rye bread celebrated for its unique blend of citrus and warm spices. This loaf ...

Derived from the German words 'zwei' (two) and 'backen' (bake), these twice-baked delicacies are a nostalgic masterclass in texture and subtle sweetness. Traditionally served as a ...

A cornerstone of German baking, this authentic Schwarzbrot is a dark, dense, and deeply aromatic rye bread that defines the 'black bread' tradition. Characterized by its long, low-...

Hailing from the hills of Rome, Pane di Genzano is Italy’s first bread to receive the prestigious PGI status, celebrated for its dark, charred crust and incredibly airy, elastic cr...

This stunning stuffed focaccia takes the classic dimpled Italian bread and elevates it into a decadent, meal-worthy masterpiece. Featuring a pillowy, olive-oil-enriched dough, the ...

Originating from the heart of Provence, the Gibassier is a magnificent breakfast bread that captures the essence of the Mediterranean with its intoxicating blend of anise, orange b...