Breads and Savory Pastries Recipes

Hailing from the sun-drenched coastal city of Bari, this iconic focaccia is distinguished by its unique inclusion of mashed potato in the dough, creating a crumb that is impossibly...

Experience the magic of authentic Mediterranean baking with these pillowy, steam-filled pita breads. This recipe yields a soft, chewy texture with that iconic hollow pocket, perfec...

Khubz is the heart and soul of the Middle Eastern table, a versatile yeast-leavened flatbread known for its iconic steam-filled pocket and soft, chewy texture. This ancient staple ...

Born in the heart of Northern Italy, Ciabatta is celebrated for its distinctive 'slipper' shape and its remarkably airy, honeycomb-like crumb. This recipe utilizes a long-fermented...

Transport your kitchen to the rolling hills of Provence with this authentic Pain de Campagne, a classic French country loaf known for its thick, crackly crust and airy, slightly ta...

Tracing its origins back to the 17th century in the heart of Andalusia, these delicate, hand-stretched olive oil tortas are a masterpiece of Spanish baking. Each wafer-thin disc is...

Hailing from the heart of Provence, Fougasse is the French cousin to Italy's focaccia, instantly recognizable by its striking leaf-like lattice shape. This artisanal flatbread feat...

Tracing its roots back to the ancient hearths of Armenia and the broader Mediterranean, Lavash is a thin, soft, and versatile flatbread celebrated for its simple elegance. This rec...