Breakfast & Brunch Recipes

Transport your senses to a sun-drenched Parisian bistro with this quintessential Quiche Florentine. This classic French dish marries a shatteringly crisp, buttery crust with a silk...

This sophisticated strata reimagines the classic flavors of a New York bagel brunch in a luxurious, custardy bake. Silky ribbons of cold-smoked salmon are layered with tangy capers...

Created by legendary Swedish restaurateur Tore Wretman in 1956, Toast Skagen is the undisputed crown jewel of Swedish appetizers and brunch fare. This sophisticated dish features s...

Transport your breakfast table to the rolling hills of Ireland with this soulful blend of creamy mashed potatoes and tender, butter-sautéed greens. Traditionally served at Hallowee...

This vibrant smoothie bowl is a nutritional powerhouse designed to fuel your morning with plant-based protein and essential fatty acids. Featuring a creamy base of frozen berries a...

A classic Neapolitan comfort dish, Eggs in Purgatory features delicate farm-fresh eggs poached directly in a vibrant, spicy tomato sauce. The name evokes the 'souls' of the white e...

This elegant strata is the ultimate marriage of rustic comfort and sophisticated flavor, featuring a medley of wild mushrooms sautéed with fresh thyme and shallots. Cubes of butter...

This stunning, puffed pancake is a sophisticated twist on the classic German-American brunch staple. Unlike its sweet counterpart, this savory version is infused with a medley of f...

A staple of the German breakfast table, this Kräuterquark is a masterclass in balancing creamy textures with the punchy, bright notes of garden-fresh herbs. Using high-protein quar...

A timeless British classic, these Hot Cross Buns are the epitome of comfort, traditionally enjoyed to mark the end of Lent. Each bun is a soft, cloud-like pillow of enriched dough,...

A sophisticated evolution of the French Croque Monsieur, the Monte Cristo is a masterpiece of culinary contrast, layering salty ham, melted Swiss cheese, and roasted turkey between...

A quintessential American bakery classic, the Bear Claw is a buttery, laminated yeast pastry filled with a rich, fragrant almond cream. These pastries are famous for their iconic '...

The pikelet is the charming, smaller, and slightly sweeter cousin of the traditional pancake, a beloved staple of Australian and New Zealand afternoon teas. These bite-sized deligh...

These elegant dim sum parcels feature delicate sheets of bean curd skin wrapped around a savory 'forest' of crunchy bean sprouts, wood ear mushrooms, and bamboo shoots. Often refer...

Elevate your morning with this decadent twist on a brunch classic, featuring thick-cut brioche infused with a rich, custardy center and a caramelized cinnamon crust. This dish marr...

Originating from the town of Nanterre in the suburbs of Paris, this classic French loaf is the pinnacle of enriched breads. Characterized by its signature 'buns-in-a-row' appearanc...

Transport your breakfast table to the tropics with these perfectly caramelized sweet plantains, known throughout the Caribbean as 'maduros'. When fried at the peak of ripeness, the...

A beloved cornerstone of Ashkenazi Jewish cuisine, Matzah Brei is the ultimate comfort food that transforms humble unleavened bread into a pillowy, custard-like masterpiece. This v...

A crown jewel of the Cantonese dim sum tradition, Ham Sui Gok offers an extraordinary contrast of textures that delights the palate. These 'Fried Glutinous Rice Balls' feature a sh...

Transform your holiday leftovers into a rustic, soulful breakfast masterpiece that rivals the main event. This savory hash features tender morsels of roasted turkey tossed with but...

Hailing from the heart of South India, Medu Vada is a culinary masterpiece featuring a crispy, golden-brown exterior and a cloud-like, spongy interior. These savory lentil donuts a...

Transport your senses to the bustling streets of India with these quintessential spiced fritters, reimagined as a vibrant addition to a savory brunch spread. These pakoras feature ...

These vibrant fritters are a celebration of garden-fresh produce, offering a delicate balance between a tender, herb-flecked interior and a shatteringly crisp exterior. Inspired by...

Transport yourself to the bustling tea houses of Guangzhou with these classic open-faced pork and shrimp dumplings. Known for their distinct pleated yellow skins and succulent, bou...