Breakfast & Brunch Recipes

Literally translating to 'lost bread,' Pain Perdu is the sophisticated French ancestor of French toast, designed to rescue day-old brioche from the bin. This recipe elevates the hu...

Transport your breakfast table to the streets of Brussels with these exceptionally light and crisp Belgian waffles. Unlike standard waffles, this recipe uses whipped egg whites to ...

Experience the quintessential South Indian soul food: pillowy soft, fermented rice cakes served with a complex, aromatic lentil and vegetable stew. This dish is a masterclass in ba...

These are the quintessential American diner-style pancakes: impossibly thick, pillowy soft, and boasting a signature golden-brown lattice crust. The secret lies in the chemical rea...

Elevate your morning with these incredibly light, soufflé-like pancakes that marry the creamy richness of whole milk ricotta with the bright, zesty punch of fresh lemon. Unlike tra...

These rolls are the ultimate morning indulgence, featuring a buttery, pillowy brioche dough spiraled around a rich, caramelized cinnamon-sugar center. Originating from Northern Eur...

Transport your kitchen to the bustling morning markets of Northern China with these iconic steamed buns. Featuring a pillowy, slightly sweet leavened dough wrapped around a succule...

A cornerstone of the traditional Cantonese Yum Cha experience, these Char Siu Bao feature a pillowy, snow-white leavened dough wrapped around a savory-sweet heart of honey-glazed r...

This comforting bowl of Sago Pudding reimagines the classic Southeast Asian dessert as a soul-warming breakfast porridge. Featuring translucent, chewy pearls simmered in a velvet-s...

Elevate your morning ritual with this luxuriously creamy, no-cook porridge that transforms humble oats into a velvety masterpiece while you sleep. By pairing high-fiber rolled oats...

Transport your taste buds to the heart of the French Quarter with this soulful reimagining of the classic brunch staple. We’ve swapped the traditional Canadian bacon for seared, sm...

A beloved staple of Korean home cooking, Kimchijeon offers a symphonic blend of sour, spicy, and savory flavors that wake up the palate perfectly for brunch. These pancakes feature...

Elevate your brunch game with these vibrant, oven-roasted sweet potato fries that strike the perfect balance between savory earthiness and natural sweetness. Unlike standard deep-f...

Elevate your brunch spread with these golden, triple-baked potato skins that strike the perfect balance between a rustic comfort food and a sophisticated side dish. Each shell is b...

Har Gow is the ultimate test of a dim sum chef, featuring a delicate, pleated translucent wrapper that reveals the pink hue of succulent shrimp within. Originating from the tea hou...

Inspired by the classic British dessert, these Sticky Toffee Buns transform a dinner favorite into a decadent breakfast masterpiece. Featuring a pillowy brioche dough swirled with ...

Transform the humble dried plum into a sophisticated breakfast centerpiece with this aromatic, slow-simmered compote. Steeped in a rich syrup of bergamot-scented Earl Grey tea, war...

Originating from the legendary Brennan's in New Orleans, Eggs Hussarde is the more decadent, sophisticated cousin of Eggs Benedict. This show-stopping dish features perfectly poach...

Born in the legendary kitchens of Antoine's in New Orleans, Eggs Sardou is a sophisticated masterpiece that elevates the humble poached egg to a work of art. This decadent dish rep...

Ful Nabed is a soul-warming, ancient Egyptian breakfast soup made from sprouted fava beans simmered in a fragrant, clear broth. Unlike its cousin Ful Medames, this dish is prized f...

A sophisticated twist on the classic Benedict, Eggs Florentine replaces ham with a bed of garlicky, sautéed baby spinach, offering a vibrant and earthy profile. This dish is define...

A masterpiece of French charcuterie, this Boudin Blanc is a delicate, pale sausage crafted from finely ground pork, veal, and a velvety milk-based panade. Unlike its spicy Cajun co...

Transport your breakfast table to a chic French bistro with these exquisite baked eggs, known traditionally as Oeufs en Cocotte. This classic dish features silky eggs gently steame...

Also known as 'Oeufs en Cocotte,' Shirred Eggs are a timeless French classic that transforms humble eggs into a sophisticated, velvet-textured delicacy. Baked in individual ramekin...