Originating from the sun-drenched beer gardens of Bavaria, Obatzda is the undisputed king of the 'Brotzeit' platter. This savory masterpiece transforms ripe Camembert into a creamy...
Breakfast & Cold Platters Recipes
Browse our collection of delicious breakfast & cold platters recipes
A cornerstone of the German 'Abendbrot' and breakfast table, Zwiebelmettwurst is a velvety, spreadable raw pork sausage infused with the sharp bite of fresh onions and a delicate b...
Hailing from the rugged peaks of the Tyrolean Alps, Tiroler Speck is a culinary masterpiece that balances the delicate saltiness of Mediterranean ham with the robust, smoky charact...
Kalter Braten is the soul of the German 'Brotzeit,' transforming a classic oven-roasted pork neck into a delicate, chilled delicacy. This recipe features a succulent, herb-crusted ...
A cornerstone of the German 'Abendbrot' and festive breakfast tables, this Eiersalat is a masterclass in balancing rich, creamy textures with sharp, acidic brightness. Unlike its i...
A cornerstone of the German 'Brotzeit' and festive breakfast buffets, this Geflügelsalat is a masterclass in balancing creamy textures with bright, acidic notes. Unlike its counter...
A nostalgic centerpiece of German 'Abendbrot' and festive brunches, Russisch Ei (Russian Egg) is a sophisticated take on devilled eggs nestled atop a rich bed of creamy potato or m...
A true soul-food staple from the heart of Frankfurt, Handkäse mit Musik is a pungent, translucent sour milk cheese marinated in a zesty onion vinaigrette. This traditional 'Brotzei...
A cornerstone of German 'Brotzeit' culture, Griebenschmalz is a luxurious, velvety spread made from rendered pork fat punctuated by golden, crispy cracklings. This traditional reci...
A cornerstone of the German 'Brotzeit' tradition, Kräuterquark is a silky, high-protein spread that captures the freshness of a Bavarian herb garden. This version balances the tang...
The Schinkenplatte is the crown jewel of the German 'Brotzeit' tradition, celebrating the country's world-renowned mastery of curing and smoking meats. This platter balances the sa...
Experience the heart of German hospitality with this meticulously curated Käseplatte, a cornerstone of the traditional 'Abendbrot' or a lavish weekend breakfast. This platter celeb...
The Marmeladenbrot is the quintessential soul of the German breakfast table, a humble yet sophisticated ritual that celebrates the harmony of artisanal baking and seasonal preserve...
This quintessential German 'Abendbrot' or breakfast staple elevates the humble fried egg into a soul-warming masterpiece. Featuring thick slices of crusty sourdough rye bread, nutt...
Transport yourself to a sun-drenched Munich beer garden with this quintessential German 'Brotzeit' staple. This refreshing salad features ribbons of savory Lyoner sausage tossed in...
A cornerstone of the German 'Brotzeit' tradition, Fleischsalat is a decadent, creamy meat salad that elevates simple cold cuts into a gourmet experience. This recipe combines julie...
Hailing from the rugged Harz region of Germany, Harzer Käse is a legendary sour milk cheese known for its pungent aroma, translucent golden core, and incredibly high protein conten...
Hailing from the heart of Germany’s Hesse region, Kochkäse is a unique, molten cheese spread that balances the tanginess of Harzer cheese with the creamy indulgence of butter and c...
This vibrant, ruby-hued salad is a cornerstone of the German 'Brotzeit' and a beloved breakfast staple in coastal regions. Combining the salty punch of Matjes herring with earthy b...