Breakfast & Brunch Recipes

Unlike their airy Brussels cousins, Liege waffles are crafted from a rich, buttery brioche-style dough infused with crunchy Belgian pearl sugar. As the dough hits the hot iron, the...

Hailing from the soul of the French-Spanish Basque region, Piperade is a vibrant celebration of summer's harvest. This dish transforms sweet bell peppers, onions, and tomatoes into...

Transport your senses to the heart of Burgundy with this quintessential French bistro classic. Silky poached eggs are nestled in a rich, velvety red wine reduction infused with smo...

Tracing its roots back to the Ottoman palaces of the 15th century, Cilbir is a sophisticated masterpiece of temperature and texture. This dish features velvety, garlic-infused yogu...

Literally translating to 'lost bread,' Pain Perdu is the sophisticated French ancestor of French toast, designed to rescue day-old brioche from the bin. This recipe elevates the hu...

Transport your breakfast table to the streets of Brussels with these exceptionally light and crisp Belgian waffles. Unlike standard waffles, this recipe uses whipped egg whites to ...

These are the quintessential American diner-style pancakes: impossibly thick, pillowy soft, and boasting a signature golden-brown lattice crust. The secret lies in the chemical rea...

Elevate your morning with these incredibly light, soufflé-like pancakes that marry the creamy richness of whole milk ricotta with the bright, zesty punch of fresh lemon. Unlike tra...

Born in the legendary kitchens of Antoine's in New Orleans, Eggs Sardou is a sophisticated masterpiece that elevates the humble poached egg to a work of art. This decadent dish rep...

A sophisticated twist on the classic Benedict, Eggs Florentine replaces ham with a bed of garlicky, sautéed baby spinach, offering a vibrant and earthy profile. This dish is define...

Also known as 'Oeufs en Cocotte,' Shirred Eggs are a timeless French classic that transforms humble eggs into a sophisticated, velvet-textured delicacy. Baked in individual ramekin...

Transport your senses to a sun-drenched Parisian bistro with this quintessential Quiche Florentine. This classic French dish marries a shatteringly crisp, buttery crust with a silk...

A sophisticated evolution of the French Croque Monsieur, the Monte Cristo is a masterpiece of culinary contrast, layering salty ham, melted Swiss cheese, and roasted turkey between...

The pikelet is the charming, smaller, and slightly sweeter cousin of the traditional pancake, a beloved staple of Australian and New Zealand afternoon teas. These bite-sized deligh...

Elevate your morning with this decadent twist on a brunch classic, featuring thick-cut brioche infused with a rich, custardy center and a caramelized cinnamon crust. This dish marr...

A beloved cornerstone of Ashkenazi Jewish cuisine, Matzah Brei is the ultimate comfort food that transforms humble unleavened bread into a pillowy, custard-like masterpiece. This v...

Hailing from the cozy kitchens of Denmark, Ebelskivers are enchanting, spherical pancakes that boast a crisp golden exterior and a light, airy center. Traditionally enjoyed during ...

A cornerstone of Ashkenazi Jewish tradition, these latkes are the perfect marriage of a lacy, shatteringly crisp exterior and a tender, savory center. By using starchy Russet potat...

Transport your breakfast table to a sun-drenched Swedish summer cottage with these delicate, buttery Plättar. Thinner than an American pancake but richer than a French crêpe, these...

A quintessential staple of Hong Kong's vibrant 'Cha Chaan Teng' tea restaurant culture, this indulgent treat elevates the humble breakfast sandwich into a decadent masterpiece. Thi...

These charming, bite-sized delights are a nostalgic American breakfast classic, named for their resemblance to the pre-1979 United States silver dollar. Despite their diminutive si...

Experience the ultimate street-food classic from the bustling morning markets of Shanghai. These savory pancakes feature a mesmerizing spiral of paper-thin, laminated layers infuse...

Tamagoyaki is a cornerstone of Japanese home cooking, a delicate balance of savory dashi, sweet mirin, and rich eggs. This iconic rolled omelet is prized for its custard-like textu...

Indulge in the ultimate brunch luxury with this thick-cut brioche French toast, boasting a custardy center and a crisp, caramelized exterior. Derived from the French 'pain perdu,' ...