Condiments & Sauces Recipes

Hailing from the vibrant culinary islands of Indonesia, Sambal Oelek is a foundational chili paste that celebrates the raw, unadulterated heat of the bird's eye chili. Unlike its f...

Transport your taste buds to the vibrant streets of Montego Bay with this deeply aromatic and fiery Jamaican Jerk Marinade. This recipe balances the intense heat of Scotch bonnet p...

Shatta is the heartbeat of Middle Eastern tables, a vibrant and fiery condiment that balances heat with a deep, tangy complexity born from a short fermentation process. Unlike vine...

This silky, refreshing Tarator is the quintessential condiment of the Levant, bridging the gap between a cooling dip and a vibrant sauce. Crafted with thick yogurt, pungent garlic,...

Transport your kitchen to a sun-drenched terrace in Madrid with this authentic Salsa Brava, the fiery heart of Spain’s most beloved tapas. Unlike many modern imitations that rely o...

Born in the heart of Celaya, Mexico, Cajeta is a luxurious, velvety caramel crafted from goat's milk, offering a sophisticated tang that cow's milk dulce de leche simply cannot mat...

Born in 1925 at Big Bob Gibson Bar-B-Q in Decatur, Alabama, this legendary white sauce breaks every rule of traditional tomato-based BBQ. It features a zesty mayonnaise base spiked...

Hailing from the high altitudes of the Andes, the Rocoto pepper is the soul of Peruvian cuisine, prized for its thick, juicy walls and creeping, fruity heat. This vibrant crimson p...

Transport your taste buds to the sun-drenched coasts of Portugal and Mozambique with this vibrant, fiery, and deeply aromatic Piri Piri sauce. This recipe strikes the perfect balan...

This is the quintessential 'Salsa Roja' found at the best street taco stalls across Mexico City, prized for its vibrant orange-red hue and deep, smoky complexity. By dry-roasting R...

Inspired by the legendary Louisiana tradition, this handcrafted hot sauce captures the fiery soul of sun-ripened Tabasco peppers. Through a meticulous process of fermentation and a...

Known as 'Balkan Caviar,' Ajvar is a luxurious, smoky relish that captures the essence of late summer in the Balkans. This traditional recipe relies on slow-roasting red horn peppe...

Inspired by the legendary queen of habanero, this sauce captures the vibrant, sun-drenched flavors of Belize. Unlike vinegar-heavy hot sauces, this recipe uses a base of slow-cooke...

Inspired by the bold, rustic flavors of the Mediterranean with a modern spicy twist, Berto's Chili Paste is a powerhouse of umami and heat. This deep crimson condiment features slo...

A staple of Brazilian barbecue, Vinagrete is a vibrant, crunchy, and zesty tomato-based salsa that cuts perfectly through the richness of grilled meats. Unlike a French vinaigrette...

Tuk Trey is the soul of Cambodian cuisine, a vibrant and aromatic dipping sauce that perfectly balances the four pillars of Southeast Asian flavor: sweet, sour, salty, and spicy. T...

Transport your taste buds to the vibrant shores of Jamaica with this fiery, fruit-forward Scotch Bonnet sauce. This recipe balances the intense, creeping heat of the peppers with t...

A masterpiece of traditional French bistro cooking, Sauce Gribiche is a sophisticated, cold emulsified sauce that transforms humble hard-boiled eggs into a rich, tangy, and textura...

Named after the historic wine merchant district in Paris, Sauce Bercy is a sophisticated derivative of the classic Velouté. This silky, aromatic sauce combines the brightness of dr...

A cornerstone of the garde manger repertoire, this Italienne Dressing is a sophisticated, emulsified cold sauce that marries the richness of high-quality oil with the piquant brigh...

A quintessential British condiment originating from the 19th century, this Cumberland sauce is a masterclass in balancing sweet, savory, and piquant notes. Traditionally served col...

A cornerstone of South Indian breakfast culture, this coconut chutney is a masterclass in balancing creamy textures with fiery, aromatic undertones. Freshly grated coconut is blend...

This classic Indian yogurt condiment is the essential cooling companion to spicy curries and aromatic biryanis. Crafted with velvety Greek yogurt, crisp English cucumbers, and a bo...

Jajeek is a beloved Middle Eastern staple, particularly in Iraqi cuisine, where it serves as a cooling antidote to spiced meats and warm climates. This vibrant yogurt-based condime...