Dessert Recipes

Born in the 18th century within the San Juan de Dios neighborhood of Guadalajara, the Jericalla is a cross between a Spanish custard and a French crème brûlée. This beloved Tapatío...

Kulcha-e-Shor is a beloved Afghan treasure that beautifully straddles the line between savory and sweet, offering a delicate, crumbly texture that melts in your mouth. Unlike typic...

Originating from the sun-drenched streets of Yucatán, Marquesitas are a beloved Mexican street food that marries a crisp, waffle-like crepe with a surprising savory-sweet filling. ...

Born in the 18th century within the walls of the Jerónimos Monastery, these iconic Portuguese tarts are a masterclass in texture and balance. They feature a shatteringly crisp, spi...

This quintessential Mexican dessert is a culinary masterpiece of textures, featuring a light and airy sponge cake engineered to soak up a decadent trio of milks without becoming so...

Hailing from the sun-drenched state of Sonora, Mexico, Coyotas are iconic, flat, cookie-like pastries that boast a crisp, flaky crust and a molten piloncillo heart. Originally crea...

A crown jewel of Midwestern baking, the Wisconsin Kringle is a buttery, flaky pastry that traces its heritage back to Danish immigrants in Racine. This oval-shaped delight features...

This classic French Pâtisserie staple, also known as Tarte Bourdaloue, marries the buttery crunch of a shortcrust pastry with a velvety, aromatic almond cream. Elegant poached pear...

Mizumono represents the final act of a Kaiseki meal, designed to cleanse the palate and provide a refreshing conclusion through seasonal purity. This dish features handcrafted Neri...

A beloved staple of the Mexican panadería, Besos (meaning 'kisses') are two tender, dome-shaped butter cookies joined together by a luscious strawberry jam center. These delightful...

A cornerstone of Ashkenazi baking, Mandelbrot (literally 'almond bread') is the softer, richer cousin to Italian biscotti, traditionally made with oil to remain parve. These twice-...

Hailing from the vibrant culinary landscape of Yucatán, Caballero Pobre is a sophisticated, syrup-soaked twist on French toast that transforms humble day-old bread into a royal ind...

Originating from the colonial kitchens of Zamora, Michoacán, this iconic Mexican dessert transforms simple milk into delicate, squeaky golden curds bathed in a fragrant cinnamon-in...

Transform humble bananas into a gourmet dessert with the magic of the air fryer, which caramelizes the natural sugars to create a custardy interior and a crisp, golden exterior. Th...

Inspired by the classic Swedish potato technique, these Hasselback Apples transform a simple orchard fruit into a sophisticated, fan-like masterpiece. Each thin slice is infused wi...

Transform your autumn harvest into a gourmet snack with these ultra-crunchy, air-fried pumpkin seeds. By utilizing the rapid circulation of an air fryer, we achieve a superior 'sna...

This elegant French masterpiece features a crisp, buttery Pâte Sucrée shell filled with a velvety, aromatic almond cream known as frangipane. Originating from the sophisticated pat...

The éclair is the crown jewel of the Parisian patisserie, a delicate balance of airy choux pastry, velvet-smooth vanilla bean custard, and a glossy chocolate ganache. Originating i...

A quintessential New England treasure, the Whoopie Pie is a delightful hybrid between a soft-baked cookie and a decadent cake. This recipe features deep, dark cocoa mounds that are...

Rebanadas are a beloved staple of the Mexican panadería, consisting of thick, toasted slices of fluffy pan de yema (egg bread) slathered with a rich, velvety buttercream and dusted...

A beloved staple of Midwestern hospitality, these decadent confections are designed to resemble the nut of the Ohio State tree. They feature a velvety, melt-in-your-mouth peanut bu...

Transport your senses to a charming French bistro with these exquisite profiteroles, a masterpiece of textures and temperatures. These delicate, airy choux pastry puffs are baked u...

This quintessential French pastry captures the essence of summer with a crisp, buttery Pâte Sablée crust and a silky-smooth vanilla bean pastry cream. Topped with a vibrant mosaic ...

This elegant Swiss Roll, also known as a roulade, features a feather-light Genoise sponge that is as flexible as it is delicious. Filled with a luscious homemade raspberry preserve...