Dessert Recipes

Born in 1920s California, the Chiffon cake is a marvel of pastry engineering, combining the richness of a butter cake with the ethereal lightness of a sponge. By using vegetable oi...

A legendary masterpiece of French gastronomy, Crêpes Suzette combines delicate, buttery lace-edged pancakes with a vibrant, caramel-kissed orange butter sauce. This iconic dessert,...

Transport your senses to the lush, tropical borderlands of Xishuangbanna with this authentic Dai-style Pineapple Rice. Unlike the savory fried versions found elsewhere, this Southw...

This quintessential Southern masterpiece features a rich, buttery shortcrust filled with toasted pecan halves nestled in a velvety, caramel-infused custard. Unlike overly sweet ver...

This modernist masterpiece reimagines the aromatic essence of fresh Genovese basil as a gravity-defying, ultra-light mousse frozen instantly in liquid nitrogen. By combining the fl...

Transport your holiday table to a snow-dusted Parisian woodland with this classic Bûche de Noël. This showstopping dessert features a light-as-air chocolate sponge cake rolled arou...

Gelatina de Mosaico is a beloved jewel of Mexican celebrations, featuring vibrant 'stained glass' cubes of fruit-flavored gelatin suspended in a silky, sweet milk base. This desser...

Named for the patron saint of bakers and pastry chefs, this architectural masterpiece represents the pinnacle of classical French dessert craft. It features a crisp puff pastry bas...

A quintessential symbol of winter in Northern China, Tanghulu consists of tart mountain hawthorns encased in a glass-like, crunchy sugar shell. This iconic Beijing street food offe...

A crown jewel of Afghan 'Shirini,' this baklava is a fragrant masterpiece that balances the crunch of paper-thin phyllo with a rich, spiced nut filling. Unlike its counterparts, th...

A beloved staple of Afghan street food and festive celebrations, Jalebi is a masterpiece of texture and aroma. These intricate, deep-fried spirals are fermented to create a subtle ...

Peshpo is a beloved Afghan delicacy, known for its paper-thin, shatteringly crisp layers and its delicate infusion of aromatic cardamom. Traditionally served at weddings and festiv...

Ferni-e-Zafaran is the crown jewel of Afghan desserts, traditionally served at weddings, Eid celebrations, and special family gatherings. This luscious, velvet-smooth pudding is th...

Inspired by the vibrant street food markets of Latin America, these sweet empanadas feature a buttery, flaky crust stuffed with a spiced Granny Smith apple compote and a molten hea...

This modern take on a classic comfort dessert transforms buttery brioche into a cloud-like custard masterpiece using the rapid circulation of an air fryer. By air frying, you achie...

Experience the magic of a classic bakery-style donut without the mess or heavy oils of deep-frying. These air-fried delights feature a rich, buttery brioche dough that achieves a p...

Experience the soul of a Spanish plaza right in your kitchen with these remarkably crisp, air-fried churros. Traditionally deep-fried, this modern version utilizes the circulating ...

Transport yourself to the magic of the county fair with these light, crispy, and irresistibly sweet Elephant Ears. Traditionally deep-fried, this air-fried version achieves that ic...

Experience the legendary fusion of a flaky French croissant and a classic American donut without the heavy grease of deep-frying. These air-fried 'cronuts' feature hundreds of butt...

Experience the nostalgic comfort of a classic American bakery treat, reimagined for the modern kitchen with the perfect air-fried crunch. These hand pies feature a warm, spiced Hon...

Forget the foil-wrapped store-bought versions; these homemade pop-tarts feature a shatteringly crisp, buttery crust and a vibrant fruit filling that shines with real strawberry fla...

Transport your taste buds to a tropical paradise with these irresistibly crispy, golden-brown pineapple rings. This dish elevates humble fruit into a gourmet treat by enveloping su...

A crown jewel of Ashkenazi pastry, Teiglach are nostalgic, marble-sized dough balls boiled in a rich, ginger-infused honey syrup until they become chewy, deeply caramelized gems. O...

A cornerstone of the Mid-Autumn Festival, these traditional Cantonese-style mooncakes feature a thin, tender crust surrounding a rich, velvety lotus seed filling. The intricate pat...