Dips & Spreads Recipes

Originating from the Jewish community of Yemen and now a staple across the Middle East, Zhug is a masterclass in balancing heat, herbal freshness, and earthy spice. This electric-g...

This elegant spread is a sophisticated reimagining of a classic American steakhouse appetizer, blending the sharp tang of aged cheddar with the deep, fruity notes of a fine Ruby Po...

This sophisticated condiment bridges the gap between creamy Western textures and the sharp, invigorating heat of traditional Japanese horseradish. Our recipe balances the richness ...

Born in France but perfected in the vibrant kitchens of New Orleans, this Remoulade is a masterclass in the balance of heat, acidity, and creamy texture. Unlike its pale European c...

This luxurious emulsion is a bright, modern take on the classic Provençal garlic sauce, elevated with a vibrant bouquet of fresh garden herbs. It balances the sharp bite of raw gar...

Traditionally served as the crowning glory of Osso Buco, this Gremolata Paste transforms the classic Italian dry garnish into a luscious, versatile condiment. By emulsifying vibran...

This isn't your average canned sauce; it is a sophisticated, jewel-toned relish that balances the natural tartness of cranberries with the deep warmth of Ruby Port and bright citru...