Drinking & Traditional Beverages Recipes

Sujeonggwa is a timeless Korean dessert punch that embodies the warmth of the autumn harvest. This elegant, dark mahogany infusion balances the spicy heat of fresh ginger with the ...

Bokbunja-ju is a legendary Korean fruit wine crafted from the deep purple Rubus coreanus, a species of wild black raspberry known for its intense antioxidant properties and deep, j...

Sikhye is a beloved traditional Korean rice nectar that balances a delicate malt sweetness with the comforting aroma of toasted grain. Historically served to aid digestion after a ...

Gukhwa-cha is a timeless Korean medicinal tea that captures the fleeting essence of autumn in a single, golden cup. Known for its delicate floral aroma and a subtle, lingering swee...

Insam-cha, or Korean Ginseng Tea, is a revered traditional beverage known for centuries as a 'panacea' for its remarkable health-restoring properties and earthy, bittersweet profil...

Misutgaru is a cherished Korean traditional beverage made from a blend of roasted grains, pulses, and seeds, offering a nutty, toasted flavor profile that is both comforting and re...

Maesil-cha is a cornerstone of Korean culinary heritage, cherished for centuries not only for its refreshing, sweet-tart profile but also for its remarkable digestive benefits. Thi...

A staple of Korean wellness culture, Oksusu-su-cha is a delicate, nutty infusion celebrated for its detoxifying properties and subtle earthy sweetness. This traditional beverage tr...

Bori-cha is the quintessential taste of a Korean home, a comforting, caffeine-free infusion known for its deep nutty aroma and toasted grain undertones. Historically served as a hy...

Sungnyung is the quintessential comfort beverage of Korea, born from the tradition of cooking rice in heavy cast-iron pots. It features a delicate, nutty aroma and a toasted flavor...

Yujacha is a beloved Korean herbal tea made from the Yuja fruit, a citrus known for its intoxicating fragrance that sits somewhere between a grapefruit and a mandarin. This recipe ...

Beopju is a legendary Korean medicinal rice wine, traditionally brewed in the historic city of Gyeongju following strict 'laws' or 'methods' (Beop) to ensure purity and potency. Th...

Maesil-ju is a legendary Korean liqueur celebrated for its mesmerizing golden hue and a complex flavor profile that balances tart acidity with a deep, honeyed sweetness. Traditiona...

Step into the heart of Korean tradition with this cloudy, sparkling rice wine that has been the soul of village festivals for centuries. Known for its milky appearance and a delica...

Omija-cha is a jewel of Korean traditional tea culture, brewed from the dried berries of the Schisandra chinensis vine. Its name literally translates to 'five-flavor berry' because...

Cheongju, literally meaning 'clear wine,' is the refined heart of Korean tradition, often reserved for ancestral rites and celebratory toasts. This elegant beverage is crafted thro...

Memil-cha is a beloved Korean staple, prized for its deep, nutty aroma and naturally caffeine-free profile. Crafted from hulled buckwheat groats that are meticulously rinsed, steam...

Dungulle-cha is a beloved Korean herbal infusion made from the dried, steamed, and roasted rhizomes of the Solomon’s Seal plant. Renowned for its unique flavor profile that balance...

Experience the ancient art of Korean craft with this traditional distilled Soju, a crystal-clear spirit that carries the deep, nutty aroma of fermented rice and a smooth, warming f...

Daechu-cha is a cornerstone of traditional Korean tea culture, cherished for centuries as a natural remedy for stress and a booster for vitality. This deep, ruby-hued infusion is n...