Pastries Recipes

Hailing from the sun-drenched coastal city of Bari, this iconic focaccia is distinguished by its unique inclusion of mashed potato in the dough, creating a crumb that is impossibly...

Known affectionately as 'Handbag Bread' due to its unique handle-like shape, Ka’ak el Koussa is the quintessential soul food of Beirut's streets. This golden, sesame-encrusted loaf...

Transport your kitchen to the mountains of Lebanon with Khoubiz el Saj, a legendary unleavened flatbread known for its remarkable elasticity and paper-thin texture. Traditionally b...

Khoubiz Arabi is the quintessential soul of the Lebanese table, a soft, pillowy flatbread known globally for its iconic steam-puffed pocket. Originating from the ancient Levant, th...

Markook Shrek is the soul of the Lebanese countryside, a breathtakingly thin flatbread traditionally baked on a domed metal griddle called a 'Saj'. This ancient bread is prized for...

A beloved classic in German bakeries, Russischer Zupfkuchen combines a deeply cocoa-infused shortcrust pastry with a silky, tangy quark filling. The name 'Zupfkuchen' refers to the...

Transport yourself to a cozy Stockholm café with these iconic Swedish cinnamon buns, defined by their sophisticated hint of cardamom and elegant pearl sugar topping. Unlike their g...

A true jewel of Antwerp’s patisserie heritage, the Chausson d'Anvers features layers of shatteringly crisp, buttery puff pastry enveloping a rich, velvety almond frangipane. Unlike...

A beloved staple of German bakeries, the Amerikaner is a soft, cake-like cookie known for its signature flat bottom and dome-shaped top. These nostalgic treats feature a fine-crumb...

Experience the pinnacle of Scandinavian baking with this authentic Wienerbrød, a pastry so delicate and buttery it practically melts on the tongue. Originating from 19th-century Da...

Vandbakkelser are the crown jewels of the Danish coffee table, known for their impossibly light, crisp shells and hollow, airy centers. This classic choux pastry captures the essen...

Originating from the bakeries of Southern France, the Sacristain is a sophisticated, corkscrew-shaped pastry that showcases the sublime marriage of buttery puff pastry and crunchy ...

A cornerstone of the Nordic Christmas 'Syv Slags Kager' (Seven Kinds of Cookies), Klejner are sophisticated fried pastries infused with aromatic cardamom and bright lemon zest. Unl...

Experience the magic of authentic Mediterranean baking with these pillowy, steam-filled pita breads. This recipe yields a soft, chewy texture with that iconic hollow pocket, perfec...

Khubz is the heart and soul of the Middle Eastern table, a versatile yeast-leavened flatbread known for its iconic steam-filled pocket and soft, chewy texture. This ancient staple ...

A cornerstone of the French boulangerie, Pain aux Raisins—also known as 'Escargot'—is a masterpiece of buttery, laminated dough and silky custard. This recipe features a crisp, hon...

Vandbakkelser are the crowning jewel of the Danish afternoon coffee table, known for their impossibly light, crisp shells and hollow, airy centers. Derived from the French choux tr...

Nussecken are a beloved German bakery staple, famously championed by Eurovision singer Guildo Horn and cherished for their decadent layers. These 'Nut Corners' feature a buttery sh...

Sel Roti is the soul of Nepalese festivities, a ring-shaped sweet bread that balances a crunchy, golden exterior with a soft, chewy heart. Traditionally prepared during Tihar and D...

Borodinsky bread is the crown jewel of Russian baking, famous for its deep mahogany crumb and hauntingly aromatic profile. Legend says it was created by the widow of a Napoleonic W...

Transport yourself to a nostalgic German childhood with Kalter Hund, a legendary no-bake masterpiece also known as 'Lukullus' or 'Cold Hedgehog.' This decadent treat features alter...

Hailing from the sun-drenched island of Mallorca, the Ensaimada is a masterpiece of prehistoric lamination, predating the modern croissant. This cloud-like pastry is famous for its...

Transport yourself to a cozy Stockholm café with these authentic Kanelbullar, the crown jewel of Swedish 'fika' culture. Unlike their heavy, frosting-laden American cousins, these ...

Originating from the medieval monasteries of Franconia, Lebkuchen is the crown jewel of German holiday baking. These 'Elisen' style cookies are the highest quality variety, gluten-...