Pastry Recipes

Su Böreği is the crown jewel of Turkish pastries, renowned for its unique 'boiled' dough layers that create a texture reminiscent of delicate lasagna meets buttery croissant. Origi...

Known affectionately in France as 'Escargots' for their iconic spiral shape, Pain aux Raisins is a cornerstone of the French boulangerie. This exquisite viennoiserie combines butte...

Deeply rooted in French and Italian confectionery traditions, this hazelnut praline is the ultimate expression of toasted, earthy sweetness. By expertly caramelizing pure cane suga...

Campechanas are the crown jewel of the Mexican panadería, celebrated for their incredible architectural layers and shattering, honey-hued glaze. Originating from the state of Campe...

Transport yourself to a sun-drenched bakery in San Juan with these iconic Quesitos, the crown jewel of Puerto Rican pastries. These flaky, puff pastry batons are filled with a lusc...

A cornerstone of Lebanese 'Mouajjanat' (savory pastries), Fatayer bi Sabanekh are exquisite triangular hand pies filled with a zesty, earthy mixture of fresh spinach, sumac, and le...

A cornerstone of the French boulangerie, the Chausson aux Pommes is the height of buttery, laminated elegance. This recipe features a shatteringly crisp puff pastry shell that enca...

A crown jewel of the French bakery, Pain Suisse combines the buttery, shatteringly crisp layers of laminated brioche with a silky core of vanilla pastry cream and dark chocolate pe...

Transport your kitchen to the bustling streets of Istanbul with this authentic, flaky Borek. This masterpiece features paper-thin sheets of wheat-based phyllo dough layered with a ...

Sucheniki are a hidden gem of Russian rural cuisine, representing the ultimate comfort food found in the heart of Slavic village kitchens. These rustic, crescent-shaped pastries fe...

Transport yourself to the bustling streets of Istanbul with this authentic Simit, the iconic circular bread encrusted in toasted sesame seeds. Known for its unique molasses-dipped ...

This modern Levantine twist on the classic French viennoiserie marries the buttery, shatteringly crisp layers of a croissant with the earthy, herbaceous punch of traditional Lebane...

A cornerstone of the French 'Boulangerie' tradition, the Chausson aux Pommes is a masterclass in the balance of textures. This recipe features a shatteringly crisp, buttery puff pa...

Hailing from the sun-drenched Balearic Islands of Spain, the Ensaimada is a masterpiece of prehistoric pastry engineering, characterized by its iconic coiled shape and impossibly l...

Hailing from the sun-drenched hills of Provence, the Gibassier is a magnificent leavened pastry that captures the essence of French Mediterranean baking. Unlike its cousin the Pomp...

Elevate the humble bakery classic into a gourmet masterpiece using the delicate art of Viennoiserie. This recipe features a buttery, multi-layered laminated pastry that shatters up...

Transport your kitchen to the heart of a French boulangerie with this masterclass in laminated dough. Featuring a shatteringly crisp, buttery exterior and a tender, honeycomb inter...

A staple of Danish bakeries, Tebirkes are a masterpiece of laminated pastry featuring flaky, buttery layers and a sweet, nutty remonce filling. These golden rectangles are famously...

Hailing from the town of Eccles in Greater Manchester, these iconic British pastries are a masterclass in texture and flavor. Each cake features a buttery, shatteringly crisp puff ...

Transport yourself to the high-altitude flower markets of Kunming with these exquisite Rose Petal Jam Pancakes, known locally as 'Meigui Baba'. This traditional Yunnanese delicacy ...