Salads Recipes

Also known as Lamb's Lettuce, mâche is a delicate, nutty green with a buttery texture that is highly prized in French bistros. This elegant salad highlights the leaf's natural swee...

This isn't just a condiment; it's a bright, herbaceous explosion that brings the spirit of an Argentine asado right to your kitchen. Traditionally used for grilled meats, this refi...

A refined, homemade take on the mid-century American classic, this Catalina dressing strikes a perfect balance between bold tomato richness and a zesty vinegar kick. Unlike its cre...

Kachumbari is a bright, uncooked onion and tomato salad that is a staple across the African Great Lakes region, particularly in Kenya, Tanzania, and Rwanda. This refreshing medley ...

A cornerstone of Egyptian cuisine, this Ful Medames Salad transforms the traditional slow-cooked fava bean breakfast into a refreshing, nutrient-dense salad perfect for any time of...

Selata is the quintessential refreshing accompaniment found on every Ethiopian dinner platter, serving as a bright, acidic counterpoint to rich, spicy stews like Doro Wat. This sal...

Fosolia Selata is a refreshing departure from the hearty stews of Ethiopian cuisine, offering a crisp, bright, and nutrient-dense side dish. This salad features tender-crisp green ...

This vibrant Zesty Italian Dressing is a masterclass in balance, combining the robust fruitiness of extra virgin olive oil with the sharp, bright tang of aged red wine vinegar. Unl...

Key Sir Selata is a stunning, jewel-toned salad that brings a burst of color and earthy sweetness to the traditional Ethiopian vegetable spread known as Yetsom Beyaynetu. This dish...

A cornerstone of Levantine cuisine, this authentic Tabbouleh is a refreshing celebration of flat-leaf parsley and cooling mint, rather than a heavy grain salad. Tiny pearls of fine...

This refreshing salad is a celebration of textures and bright, umami-forward flavors, drawing inspiration from East Asian flavor profiles. At its heart are protein-packed edamame b...

This refreshing take on the classic Singaporean stir-fry captures the iconic golden hue and aromatic warmth of Madras curry powder in a chilled, crisp salad format. Delicate rice v...

This refreshing salad reimagines the humble split pea, moving it away from heavy stews and into a bright, modern spotlight. Earthy green split peas are cooked to a perfect al dente...

Timatim Selata is a quintessential Ethiopian side dish that brings a burst of cooling, acidic brightness to the rich and spicy flavors of a traditional doro wat or vegetable platte...

Inspired by the classic Vietnamese 'Bún', this refreshing noodle salad is a masterclass in the balance of sweet, sour, salty, and spicy. It features silky rice vermicelli nestled a...

Do Chua is the vibrant, crunchy soul of Vietnamese street food, offering a refreshing explosion of sweet and sour notes that cut through rich, savory flavors. This traditional root...

A quintessential American heritage dish, this Cranberry Fluff Salad is a brilliant tapestry of tart, sweet, and creamy textures. This festive masterpiece balances the sharp acidity...

Transport your senses to a rustic Bavarian beer garden with this authentic Kartoffelsalat, a warm and comforting masterpiece that eschews mayonnaise for a silky, savory vinaigrette...

This vibrant salad is a celebration of Japanese-inspired coastal flavors, combining the buttery texture of protein-rich soybeans with the mineral-rich essence of the sea. Crisp veg...

Azifa is a vibrant, protein-packed Ethiopian staple that perfectly balances earthy brown or green lentils with a sharp, sinus-clearing kick of mustard and fresh citrus. Traditional...

Dinich Selata is a refreshing and vibrant Ethiopian potato salad that perfectly balances the earthiness of tender potatoes with the sharp, citrusy bite of red onions and fresh jala...

This vibrant salad celebrates the nutty, earthy profile of the adzuki bean, a staple in East Asian kitchens known for its digestibility and deep ruby hue. We’ve elevated this humbl...

This vibrant salad is a masterclass in texture and balanced nutrition, combining the nutty chew of long-grain brown rice with the snap of protein-rich edamame. Inspired by East Asi...

This vibrant, low-sodium slaw is a masterclass in balancing texture and aromatics without relying on heavy salts. Inspired by the bright flavors of East Asian street food, it featu...